A study was conducted to determine the effect of water running exercise (WRE) on renal function. The study involved 5 healthy males who performed maximal work by both WRE and bicycle ergometer exercise (BEE), and 6 males who performed head-out water immersion.
The results obtained were as follows;
1) The values of VO₂max and maximum heart rate (HRmax) during WRE and BEE were approximately similar, and blood lactate concentration after exercise was significantly higher then the basal value in both types of exercise, although the value was significantly higher after WRE than after BEE.
2) Compared with the resting values on land, significant decreases in HR and plasma aldosterone (Ald) concentration were noted in head-out water immersion, but plasma antidiuretic hormone (ADH) concentration and urinary volume were not changed significantly from the resting values.
3) The secretion of both plasma ADH and Ald was significantly increased at the end of both types of exercise. However, a larger increase in Ald and ADH was observed after BEE than after WRE.
4) The rate of urine flow was obviously decreased soon after both types of exercise; this was positively correlated with changes in creatinine clearance and negatively correlated with changes in Ald concentration.
The results of the present study suggest that a better venous return is induced by the water pressure and cardiac output during WRE, possibly inducing the release of atrial natriuretic fsctor (ANF) . ANF may inpair the release of ADH and Ald to a greater extent in WRE than in BEE.

BACKGROUND: The dietary pattern of pregnant women is known to be associated with preterm birth (PTB). We investigated whether PTB was associated with intake of fermented food by using data from the Japan Environment and Children's Study. METHODS: From a data set of 103,099 pregnancies, 77,667 cases at low risk for PTB were analyzed. The primary outcome measurements were based on PTB. Fermented food (miso soup, yogurt, cheese, and fermented soybeans) consumption was assessed by using a semi-quantitative food frequency questionnaire. RESULTS: Intake of miso soup, yogurt, and fermented soybeans before pregnancy significantly reduced the risk of early PTB (< 34 weeks). The adjusted odds ratio (OR) for early PTB in women who had miso soup 1-2 days/week, 3-4 days/week, or ≥ 5 days/week were 0.58, 0.69, and 0.62, respectively, compared with those who had miso soup < 1 day/week (95% confidence interval (CI) 0.40-0.85, 0.49-0.98, and 0.44-0.87). The adjusted OR for early PTB in women who ate yogurt ≥ 3 times/week was 0.62 (95% CI, 0.44-0.87) compared to those who ate yogurt < 1 time/week. The adjusted OR for early PTB in women who ate fermented soybeans ≥ 3 times/week was 0.60 (95% CI, 0.43-0.84) compared to those who ate < 1 time/week. However, the incidence of overall PTB and late PTB (34-36 weeks) was not associated with fermented food intake. CONCLUSION PTB low-risk women with a high consumption of miso soup, yogurt, and fermented soybeans before pregnancy have a reduced risk of early PTB.
Adult ; Cohort Studies ; Diet ; statistics & numerical data ; Feeding Behavior ; Female ; Fermented Foods ; analysis ; Gestational Age ; Humans ; Japan ; epidemiology ; Odds Ratio ; Pregnancy ; Premature Birth ; epidemiology ; Protective Factors ; Surveys and Questionnaires