1.Cyclospora infection among the school children of Kathmandu, Nepal: prevalence and associated risk factors
Dinesh Bhandari ; Sarmila Tandukar ; Hiramani Parajuli ; Pratigya Thapa ; Prakash Chaudhary ; Dhiraj Shrestha ; Pradeep K Shah ; Jatan B Sherchan ; Jeevan B Sherchand
Tropical Medicine and Health 2015;advpub(0):-
Background: The intestinalcoccidian protozoa Cyclospora cayetanensis has emerged as an important cause of parasitic diarrhea among the childrenliving in developing countries. This study aimed to determine the prevalence of Cyclospora among the school childrenof Kathmandu with relation to various associated risk factors. Methodology: A total of fivehundred and seven stool samples from students between the age group 3-14 years,studying in 13 different schools of Kathmandu were collected during the studyperiod (May- November, 2014) and processed in Public Health ResearchLaboratory, Institute of Medicine, Kathmandu, Nepal. A modified Acid Faststaining technique (Kinyoun’s method) was used to detect oocyst of Cyclospora from the formal-etherconcentrated stool samples. Results: Cyclospora was detected in 3.94% (20/507) of the stool samplesexamined. The prevalence was found to be highest among the students between theage group 3-5 years i.e. 10.15% (13/128), peaking during the rainy season(June-August). The detection rate of the parasite was found to be significantlyhigher (p<0.05) among the children presenting with diarrheal symptom,household keeping livestock(s) and consumers of raw vegetables/fruits withprevalence10.57 % (11/104), 10.11% (9/89) and 7.25% (14/193) respectively. Conclusion: Consumptionof untreated drinking water, fresh produce (raw fruits/vegetables) withoutproper washing and livestock presence at home were found to be some of thepredisposing factors for higher susceptibility of infection due to Cyclospora. This finding confirms apublic-health issue with potentially serious consequences whereby, children canbe infected through the exposure to oocyst contaminated food, water and getill.
2.Cyclospora Infection among School Children in Kathmandu, Nepal: Prevalence and Associated Risk Factors
Dinesh Bhandari ; Sarmila Tandukar ; Hiramani Parajuli ; Pratigya Thapa ; Prakash Chaudhary ; Dhiraj Shrestha ; Pradeep K Shah ; Jatan B Sherchan ; Jeevan B Sherchand
Tropical Medicine and Health 2015;43(4):211-216
Background: The intestinal coccidian protozoa Cyclospora cayetanensis has emerged as an important cause of parasitic diarrhea among children living in developing countries. This study aimed to determine the prevalence of Cyclospora among the school children of Kathmandu with reference to various associated risk factors.Methodology: A total of five hundred and seven stool samples from students between the age of 3–14 years, studying in 13 different schools in Kathmandu were collected during the study period (May–November, 2014) and processed at the Public Health Research Laboratory, Institute of Medicine, Kathmandu, Nepal. A modified acid fast staining technique (Kinyoun’s method) was used to detect oocyst of Cyclospora from the formal-ether concentrated stool samples.Results: Cyclospora was detected in 3.94% (20/507) of the stool samples examined. The prevalence was found to be highest among the students in the 3–5 year age group i.e. 10.15% (13/128), peaking during the rainy season (June–August). The detection rate was found to be significantly higher (p < 0.05) among children presenting with diarrheal symptoms, household keeping livestock and consumers of raw vegetables/fruits, showing a prevalence of 10.57% (11/104), 10.11% (9/89) and 7.25% (14/193) respectively.Conclusion: Consumption of untreated drinking water, fresh produce (raw fruits/vegetables) without proper washing and the presence of livestock at home were found to be predisposing factors for higher susceptibility of infection due to Cyclospora. This finding confirms the existence of a public-health issue with potentially serious consequences whereby children can be infected through exposure to oocysts in contaminated food and water and get ill as a result.