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Author:( Prachansuwan Aree)

1.Effects of nut and legume powder substitution in crackers prepared with wheat flour on postprandial plasma glucose response among healthy Thai adults

Wongdokmai Rossukon ; Sridonpai Pimnapanut ; Prachansuwan Aree

Malaysian Journal of Nutrition 2024;30(No.1):95-106

2.Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek]

Aree Prachansuwan ; Wantanee Kriengsinyos ; Kunchit Judprasong ; Attawit Kovitvadhi ; Pipatpong Chundang

Malaysian Journal of Nutrition 2019;25(3):361-375

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