With the aim of investigation about the real situation of environment of farmers's houses in On Luong - Phu Luong - Thai Nguyen province, a cross-sectional and retrospective study was carried out. The results showed that: The environment in house and breeding facilities area is seriously contaminated by several factors such as human and animal waste, short distance from bleeding facilities to the house ect... The authors recommended that ; environment of farmers’ house, raising domestic cattle’s and poultries should be improved, primary health care should be applied more often for all farmers of this area.
Environment ; Cattle ; Poultry

Aims: Antibiotics are widely used in poultry industry for treatment, control and in preventing the spread of infectious diseases among chicken flocks. The uncontrolled use of antibiotic causes the emergence of antibiotic resistant bacteria which is a major concern worldwide. The aim of this study is to isolate and molecularly identify antibiotic resistant bacteria using raw chicken meat samples from farm, supermarket, wet market as well as free-range chicken. Methodology and results: A total of 34 isolates were obtained through primary screening based on their ability to grow on streptomycin, kanamycin, ampicillin and cefazolin antibiotic plates. Kirby-Bauer disc diffusion test performed on the 34 isolates showed that they were highly resistant to oxacillin (97%) and penicillin (94%) followed by ampicillin (64%), cefazolin (50%), tetracycline (32%), erythromycin (24%), ciprofloxacin (21%) and least resistance towards gentamycin (6%). Eight isolates with the highest antibiotic resistance, were selected for molecular identification using 16S rDNA sequencing. Analysis of the 16S rDNA sequence using BLASTN and phylogenetic tree constructed on the selected isolates revealed that five different species of antibiotic resistant bacteria namely Escherichia coli, Klebsiella sp., Chryseobacterium gleum, Comamonas testosteroni and Bacillus cereus were successfully identified from the different types of chicken sample. Conclusion, significance and impact of study The excessive use of antibiotic in the poultry farm industries had caused the emergence of antibiotic resistant bacteria which can harm the health of people consuming chicken meat. To overcome this crisis, antibiotic usage in the poultry farm industries should be regulated.
Drug Resistance, Bacterial ; Poultry

During 2014–2016 HPAI outbreak in South Korea, H5N8 viruses have been mostly isolated in western areas of the country, which provide wintering habitats for wild birds and have a high density of poultry. Analysis of a total of 101 Korean isolates revealed that primitive H5N8 viruses (C0 group) have evolved into multiple genetic subgroups appearing from various epidemiological sources, namely, the viruses circulating in poultry farms (C1 and C5) and those reintroduced by migratory birds in late 2014 (C2 and C4). No C3 groups were detected. The results may explain the possible reasons of the recent long-term persistence of H5N8 viruses in South Korea, and help to develop the effective measures in controlling HPAI viruses.
Agriculture ; Birds* ; Ecosystem ; Genetic Variation ; Korea* ; Poultry*

In January and February 2004, avian influenza assaulted poultry farms in Yamaguchi Prefecture and in Kyoto Prefecture, killing a large number of chickens and sparking a wholesale slaughter of birds near the affected areas. To prevent the spread of the flu, authorities banned the shipment of live chickens, eggs and poultry meat within a radius of 30 kilometers around the infected poultry farms. Even now, you may be able to picture to yourself that masked workers, wearing white work clothes, goggles, boots and gloves, were burying flocks of dead chickens deep in the ground and sanitizing the facilities through and through. Japanese mass media gave prominent coverage to the bird flu outbreaks in terms of food safety, and with good reason. Chicken eggs and meat are in great demand and constitute important items in Japanese dietary culture and habits.Vaccines for a human strain of influenza virus are made every year by using chicken eggs to grow a master-seed virus. To ensure a stable supply of human flu vaccines, the epidemic of bird flu must be blocked by all means.After all is said and done, the crux of the problem is the ability of the avian flu virus. It can mutate, cross with another flu virus to form a new type of influenza virus that is transmissible from humans to humans, thus causing a global pandemic. As you must have heard, those influenza viruses which caused Spanish flu, Asian flu and Hong Kong flu were derived from an avian flu virus. The virus mutated into new forms of human flu virus and invaded the domain of humans, claiming millions of human lives and triggering crises worldwide. These new forms of human influenza occur in a 27-year cycle. The previous occurrence of a new type of influenza was Hong Kong flu of 1968.There is every indication that bird flu, which has the potential to pass easily among humans, is spreading in Asia. Since the spring of 2004, the return of bird flu has become apparent in Thailand and Vietnam where the epidemic was declared to be under control. Even some human cases of avian influenza have been reported. The mortality rate from avian flu is very high. It is estimated that 70% of the patients with bird flu die. The currently prevalent strain of bird flu virus is regarded as a remarkably lethal pathogen. Being so virulent, it attacks chickens systemically and kills them in one or two days. There is general agreement among flu virus experts that the pathogen, known as the H5N1 virus, will sooner or later break the species barrier and begin affecting the human population.Such being the circumstances, we shall deal with the incidence of avian influenza in this paper and ponder over what constitutes the core of the problem, how a new strain comes along from the avian influenza virus and what is expected to happen when a new strain of flu virus emerges. By gaining an insight into a new type of influenza and taking lessons from past pandemics that took a heavy toll of human lives, we should make every effort to arrest the spread of the disease and keep the damage to a minimum.
Virus ; Birds ; Influenza ; Human ; Poultry Meat

Avian chlamydiosis is caused by Chlamydophila psittaci and considered as one of an important zoonotic disease throughout the world. Among more than 400 avian species including poultry and pet birds susceptible to the disease, psittacine birds were known to be mostly susceptible hosts. In Korea, no outbreak of the disease and genetic analysis of the agent in poultry and pet birds have been reported. With histopathological findings and genetic identification of a causative agent, avian chlamydiosis was identified in parrots submitted from the same pet bird farm in 2006 and 2009 for the diagnosis. Based on genetic sequences and phylogenetic analysis of ompA gene, the two isolates of Chlamydophila psittaci showed 100% of genetic similarity and belonged to genotype A, suggesting that the same agent might be continuously circulated in the farm. This result indicates that serological survey of the disease in pet bird farms and impact of the disease on significance in public health may be further studied.
Birds ; Chlamydophila ; Chlamydophila psittaci ; Genotype ; Korea ; Parrots ; Poultry ; Public Health

Asian-lineage H5 highly pathogenic avian influenza (HPAI) viruses have caused continuous outbreaks in poultry and wild birds. Development of rapid and accurate diagnostic methods is needed for preventing further spread of the virus and reducing the time required for eradication of the virus. We developed a low-density microarray for the rapid detection and identification of avian influenza virus subtypes H5, H7, and H9 and their pathotypes in a previous study. In the present study, we evaluated previously developed diagnostic microarray using avian influenza viruses isolated in Mongolia, including H5 HPAI viruses. All H5 HPAI viruses isolated in Mongolia were shown as H5-specific and highly pathogenic pattern in the microarray. H2, H3 and H12 viruses isolated in Mongolia used in this study did not show any H5, H7 and H9 patterns. These results indicated that this diagnostic microarray has enormous potential for the rapid subtyping and pathotyping of influenza viruses, including viruses isolated in Mongolia.
Animals ; Birds ; Disease Outbreaks ; Influenza in Birds* ; Mongolia* ; Orthomyxoviridae ; Poultry

OBJECTIVES: Active participation of poultry breeder in surveillance system of Avian Influenza (AI) is very important. Therefore this study was conducted to present basis data for active report of AI that is affected by media's coverage in poultry breeder. METHODS: Subjects were 88 persons, 28 who were poultry breeder at epidemic area of AI and 60 who were general person at non-epidemic area. Data were collected by the trained investigator from Jul. 1 to Aug. 31, 2008. Respondents were interviewed by means of a structured questionnaire. RESULTS: The third-person effect among perceptions of influence in media's report on the AI was higher in breeder (32.1%) than in non-breeder (10.0%). However, Confidence to media report on the AI was lower in breeder than in non-breeder. Intention to report of the AI was 71.4% in breeder respectively, was 90.0% in non-breeder. There was statistically significant lower in breeder than non-breeder. The cause of avoidance of report was 'economic damage' for 87.5%, which acocounted for the majority of cases. Confidence to media report on the AI were positively correlated with concern on the AI and perception on seriousness of the AI, but negatively correlated with the third-person effect. CONCLUSIONS: These results showed that intention to report of the AI of breeder was susceptible to influenced by the third person effect and confidence in media's report on the AI. Therefore we should give a special attention to increase active report of poultry breeder during epidemic period of AI which is consideration of reasonable strategy of media's coverage, including mind and emotion state of poultry breeder.
Animals ; Humans ; Influenza in Birds ; Intention ; Poultry ; Research Personnel ; Surveys and Questionnaires

Chinese medicine-probiotics compound microecological preparation for livestock and poultry is a new type of animal microecological preparations that combine probiotics with traditional Chinese medicine by modern fermentation technology. It could exert synergistic effects of both probiotics and traditional Chinese medicine, with the purpose of improving immune function of livestock and poultry and protect their health. By investigating the literature on probiotics and Chinese medicine microecological preparations in recent years, we summarized the background and strain characteristics of Chinese medicine-probiotics compound microecological preparations (CPCMP) for livestock and poultry in this paper. Furthermore, we elaborated the mechanisms of CPCMP for livestock and poultry and introduced the application of CPCMP in livestock and poultry breeding. Finally, we pointed out the existing problems and proposed the suggestions on the development of CPCMP. This review is expected to provide reference and basis for further research on CPCMP for livestock and poultry.
Animals ; Fermentation ; Livestock ; Medicine, Chinese Traditional ; Poultry ; Probiotics

OBJECTIVETo explore the present contamination status and profile of toxaphene in fish, chicken and meat samples in Pearl River Delta area.

METHODSTotally 60 independent samples including fish, chicken, meat were collected from Huizhou,Guangzhou,Dongguan,Jiangmen of Pearl River Delta area in Guangdong by purposive sampling from Oct 2010 to Jun 2011. Toxaphene monomer Parlar26, Parlar50 and Parlar62 levels in three various categories of foods were quantitatively and qualitatively analyzed referencing international authoritative standard methods by utilizing isotope dilution high-resolution gas chromatography/high-resolution double-focusing magnetic mass spectrometry (HRGC-HRMS). The levels of pollution and characteristics were compared.

RESULTSThe concentration of toxaphene median(M) in fish, chicken and meat were 12.87, 5.8 and 1.89 ng/kg (gross weight) , respectively and the difference was significant(H = 14.29, P = 0.001). The toxaphene level in seafish (M = 32.07 ng/kg) was significantly higher than that in freshwater fish (M = 10.63 ng/kg, Z = -2.52, P = 0.012). The profile analysis showed that Parlar50 and Parlar26 were the predominant characteristic monomers in fish, which contributed about 44% (9.91/22.60, ng/kg) and 39% (8.89/22.60, ng/kg) to total concentration, and Parlar62 and Parlar26 were the two predominant congeners in poultry products, the two congeners accounted for 42% (5.03/11.90, ng/kg) and 38% (4.58/11.90, ng/kg). Furthermore Parlar26 and Parlar62 made up about 57% (3.45/6.08, ng/kg) and 26% (1.58/6.08, ng/kg) of total concentration in livestock meat respectively.

CONCLUSIONToxaphene levels in all tested food samples are far lower than the limited standard stipulated by the European Food Safety Authority (EFSA) in 2002, which was 0.1 mg/kg. The congener characteristic difference in the three categories food indicated that the different enrichment ability in Toxaphene in different animal species.

Animals ; Humans ; Influenza A Virus, H5N1 Subtype ; immunology ; pathogenicity ; Poultry ; virology