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MeSH:( Plant Preparations)

1.Isolation and identification of some chemical components from croton tonkinesis gagnep

Minh Thi Hong Pham

Journal of Practical Medicine 2002;435(11):57-58

2.Herbal supplements for diabetes: A qualitative review of current evidence on local indigenous plants

Francis Wade Z. Gomez ; Jona G. Manalil ; Jenet C. Laxamana ; Ma Rona Louise C. Mapaye ; Sarah Jane Paula T. Barroga ; Graceila R. Reyes

The Filipino Family Physician 2019;57(1):48-56

3.Herbal antioxidant in clinical practice: a review.

Shashi ALOK ; Sanjay Kumar JAIN ; Amita VERMA ; Mayank KUMAR ; Alok MAHOR ; Monika SABHARWAL

Asian Pacific Journal of Tropical Biomedicine 2014;4(1):78-84

4.Study on chemical components of roots of Dacam (hedyotis capitellata wall-ex G.Don var mollis pierre ex pit.)

Long Quang Lai

Pharmaceutical Journal 1999;274(2):9-11

5.Topical herbal preparation with anti-inflammatory and analgesic effects: Qualitative review of evidence

Jona G. Manalili ; Ma Rona Louise C. Mapaye ; Francis Wade Z. Gomez ; Jenet C. Laxamana ; Sarah Jane Paula T. Barroga ; Graceila R. Reyes

The Filipino Family Physician 2019;57(1):57-64

6.A review of traditional use, phytoconstituents and biological activities of Himalayan yew, Taxus wallichiana.

Hitender SHARMA ; Munish GARG

Journal of Integrative Medicine 2015;13(2):80-90

7.Discussion on evaluation mode of proficiency testing for heavy metal and harmful element detection in medicines.

Yao-Lei LI ; Hong-Yu JIN ; Xin-Hua XIANG ; Shuang-Cheng MA

China Journal of Chinese Materia Medica 2019;44(8):1724-1728

8.DNA barcoding identification of Dendrobium huoshanense and its adulterants.

Hui WANG ; Ling-Ling SHI ; Jue ZHOU ; Guo-Ping ZHU

China Journal of Chinese Materia Medica 2018;43(20):4055-4061

9.Cardiac Toxicities Associated with Herbal Remedies.

Woo Jin JUNG ; Hyun KIM ; Yong Sung CHA ; Oh Hyun KIM ; Kyoung Chul CHA ; Kang Hyun LEE ; Sung Oh HWANG

Journal of The Korean Society of Clinical Toxicology 2012;10(1):1-7

10.Herbal Preparation-induced Liver Injury.

Byung Min AHN

The Korean Journal of Gastroenterology 2004;44(3):113-125

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