中文 | English
Return
Total: 1 , 1/1
Show Home Prev Next End page: GO
Author:( Pipatpong Chundang)

1.Effect of different pre-boiling treatment on in vitro protein and amino acid digestibility of mung beans [Vigna radiata (L.) Wilczek]

Aree Prachansuwan ; Wantanee Kriengsinyos ; Kunchit Judprasong ; Attawit Kovitvadhi ; Pipatpong Chundang

Malaysian Journal of Nutrition 2019;25(3):361-375

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 1 , 1/1 Show Home Prev Next End page: GO