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Author:( Nyamragchaa Ch)

1.Results of chemical analysis of food products and meals provided by school lunch program in secondary schools

Ulziiburen Ch ; Enkhjargal Ts ; Purevjav M ; Enkhmyagmar D ; Oyundelger D ; Tuvshinbayar D ; Nyamragchaa Ch

Mongolian Medical Sciences 2013;163(1):73-79

2.Antioxidant role of Selenium

Otgonjargal D ; Batjargal J ; Ouyndelgel D ; Nyamragchaa CH

Mongolian Medical Sciences 2015;173(3):50-54

3.Survey results on laboratory analysis in food nutrients around secondary school food environment

Tuvshinbayar B ; Enkhmyagmar D ; Nyamragchaa CH ; Ouyndelger D ; Munkhtsetseg P

Mongolian Medical Sciences 2016;177(3):38-42

4.Food consumption and dietary behaviors of secondary schoolchildren

Enkhmyagmar D ; Tuvshinbayar B ; Nyamragchaa CH ; Oyundelger D ; Batjargal J ; Tserenlkham B

Mongolian Medical Sciences 2015;174(4):30-35

5.Selenium content in Mongolian wheat and livestock meat

Oyundelger D ; Erdenetsogt E ; Batjargal J ; Nyamragchaa CH ; Golubkina N A

Mongolian Medical Sciences 2014;169(3):18-25

6.Comparative study of the average level of serum selenium in adult mongolians by geographic regions

Oyundelger D ; Bolormaa N ; Enkhtungalag B ; Batjargal J ; Tuvshinbayar B ; Nyamragchaa CH ; Tserenlkham B ; Tserenchimed S

Mongolian Medical Sciences 2015;174(4):7-11

7.Study result of relationship of respiratory diseases among 0-16 year old children and climate change in Mongolia

Ihinkhorloo B ; Nyamragchaa CH ; Burmaajav B ; Enkhtuya P ; Amardulam N ; Davaasuren M ; BaatartsolD ; Оdnoo BRAUN ; Bujinlkham B

Mongolian Medical Sciences 2012;162(4):43-53

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