1.Knowledge and Practice of Malay Children and Adult Towards Food Allergy in Negeri Sembilan
Nur Zakiah Mohd Saat ; Sazlina Kamaralzaman ; Nurul Izzati Abu ; Norjan Yusof
Malaysian Journal of Health Sciences 2010;8(2):51-57
A cross-sectional study was conducted among 200 Malays in Kuala Pilah, Tampin, Bahau, Gemencheh and Seremban
towards food allergy in Negeri Sembilan. Questionnaire were used to determine demographic data, allergy symptom,
practice and knowledge of respondents towards food allergy. Majority of the respondents that have food allergy were children 44% and shrimp was the most common allergen among children (25%). Family history is found to be associated with the age group and place of residents (p < 0.05). Common symptom that manisfested by respondents includes rashes (35%). Furthermore, the study showed that the respondents were concerned about their food allergy and 96% of the respondents reduced the intake of food that caused allergy. The level of knowledge related to food allergy was found to be associated with age group (p < 0.05). In conclusion, the study found that shrimp is the most common food allergy for all age group. Response towards food allergy is that they reduce the intake of food that cause allergy and the knowledge
towards food allergy is associated with age group. Therefore, early screening should be conducted to identify types of alergy so that appropriate treatment can be given to the patients. Health education on allergy is also important to improve knowledge and patients’ compliance towards treatment.
2.Development of a Valid and Reliable Scale to Assess Knowledge, Attitude and Practice (KAP) on Frailty, Nutrition and Exercise among Malaysian Elderly
Nurul Izzati Mohd Suffian ; Siti Nur &lsquo ; Asyura Adznam ; Hazizi Abu Saad ; Zuriati Ibrahim ; Noraida Omar
Malaysian Journal of Medicine and Health Sciences 2023;19(No.1):62-70
Introduction: “Frailty Intervention through Nutrition Education and Exercise (FINE)” program is an educational program, an initiative to ameliorate frailty status among elderly due to the alarming number of frailty cases in Malaysia.
The current study aims to develop and determine the validity and reliability of the KAP questionnaire on frailty,
nutrition and exercise to assess the effectiveness of the “FINE” program among the Malaysian elderly. Methods: The
KAP questionnaire was created based on the developed frailty module and education materials. Content and face
validity were conducted before the reliability study among five health professionals and 20 elderly, while 79 elderly
were involved in a reliability study in three different Projek Perumahan Rakyat (PPR) flats in the Kuala Lumpur area.
Data were analysed to determine its internal consistency reliability. Results: Six items were removed during content
and face validity, two from each domain. All items in the knowledge section were within an acceptable range of
difficulty and discrimination following the item analysis. Yet, item-to-total correlation removes one item for attitude
and four items for the practice domain. The analysis found that the internal consistency reliability was 0.852, 0.732
and 0.600 for the KAP section, respectively. Conclusion: The final version of the KAP questionnaire consisted of (11)
knowledge, nine (9) attitudes and six (6) practice items proven to be valid and reliable. Thus, it could be used to
assess the effectiveness of the “FINE” program among the Malaysian elderly.