1.Normal variant distribution among elderly patients who visited Airlangga University Dental Hospital
Rosaline Novita Irianna Krimadi ; Nurina Febriyanti Ayuningtyas ; Adiastuti Endah Parmadiati
Acta Medica Philippina 2021;55(8):807-810
Background and Objective:
A normal variant of the oral cavity in humans, especially when aging, indicates how the body adapts to the environment, a lifestyle, and irritation. This study aimed to examine the distribution of normal variants among elderly patients who visited Airlangga University Dental Hospital.
Method:
This was a descriptive observational design study. Examination of oral soft tissue was performed on elderly dental patients who came to the hospital from January to December 2019.
Results:
Sixty-eight (68) elderly patients, 60 years of age and over, 35 males and 33 females. The study identified 138 normal oral variations of soft tissues and oral structures. The three highest distributions obtained were coated tongue, lingual varicosities, and fissured tongue.
Conclusion
The normal variants of oral mucosa and oral structure in the elderly resulted from how the body adapted to the environment and the awareness of the systemic disease that might occur.
Oral Hygiene
2.Management of recurrent Aphthous Stomatitis major in a bipolar affective disorder patient with food allergy
Nurina Febriyanti Ayuningtyas ; Azimatul Karimah ; Adiastuti Endah Parmadiati ; Hening Tuti Hendarti
Acta Medica Philippina 2019;53(6):533-538
This is the case of a 35-year-old female diagnosed by medical and psychiatric examinations as suffering from bipolar affective disorder and food allergy. Evident characteristic included mood swings. Her main complaint was extensive painful ulcer on the palate and lower lip. Current condition had caused her weight loss. Management included anamnesis, clinical and laboratory examinations, psychometrics, and referral to a psychiatrist. The dentist played an important role in identifying recurrent aphthous stomatitis and in the optimal and comprehensive treatment of the patient through multidisciplinary assessment.
Food Hypersensitivity