1.Pneumonia Caused by Mycobacterium conspicuum, a Slow-Growing Nontuberculous Mycobacterium
Mieko AOYAMA ; Akihiro NOMURA ; Mutsumi OKANO ; Kazuyo SATO ; Takuaki TOYAMA
Journal of the Japanese Association of Rural Medicine 2015;64(1):50-55
This paper describes a report here the case of an 85-year-old man who developed pneumonia of Mycobacterium conspicuum, a rare nontuberculous mycobacterium. The patient had repeatedly complained of a bad cough and purulent sputum since December 2010. On admission in May 2011, chest x-ray showed multiple infiltrative shadows. Although mycobacterial infection was suspected from Gaffky 9 on the patient’s expectorated sputum smear, Mycobacterium tuberculosis was not detected by polymerase chain reaction (PCR). We found acid-fast bacilli also in the bronchial washing fluids, and identified the mycobacteria as M. conspicuum by Rpo B and hsp 65 methods. The patient was successfully treated with antituberculosis drugs. It is important to identify the pathogenic bacteria by frequent sputum examinations and bronchoscopy in advance of treatments.
2.A survey comparing nutritional status and exercise training programs between adolescent Japanese and Chinese athletes.
GOROH OKANO ; MOTOKO TAGUCHI ; ZUIEN MU ; YUJI SATO ; MUTSUMI KAJI ; KATSUMI SUGIURA
Japanese Journal of Physical Fitness and Sports Medicine 1993;42(5):446-454
The nutritional status and exercise training programs were compared between adolescent Japanese and Chinese athletes who belonged to the top schools for track and field and basketball in their respective countries. The mean energy intake was about two times greater in Chinese athletes than in their Japanese counterparts. Chinese athletes consumed 1.5-2.0 times more carbohydrate, 1.9-2.3 times more protein, 3.5-7.5 times more calcium, 2.9-3.7 times more iron, 1.72-2.2 times more vitamin B1 and 1.3-1.8 times more vitamin B2. Almost all the Chinese athletes consumed more than the Recommended Dietary Allowance standards for energy, protein, calcium, iron and vitamins A, B1, B2 and C, while many Japanese athletes did not meet them except for vitamin A and C. The Japanese athletes had more inadequate training schedules, insufficient weight training, and unsatisfactory amount and intervals of rest. These results indicate that Japanese athletes have certain deficiencies in their comprehensive training programs in consideration to nutrition, exercise and rest.
3.Experience on an Education Method for Medical Psychology for Medical Students with Approach of Behavioral Science.
Kumiko YAMAZAKI ; Michinari KANEKO ; Wakana FURUSHIMA ; Tatsushi KAWAGUCHI ; Kaori IKEDA ; Kiyo OOTANI ; Eiichiro KANDA ; Yoshihide NISHIYAMA ; Miho FUKUHARA ; Sanae YOKOMIZO ; Yumi MADARAME ; Mutsumi TSUKADA ; Masami MOTEGI ; Yasuko NAKAYAMA ; Tomoko OKANO ; Ichin YUU ; Mariko MIYAMOTO ; Satoshi OOURA ; Akio SHIROKI ; Atsushi YOSHIOKA ; Mako YOKOTA
Medical Education 1994;25(4):216-220