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Author:( Mu HUANG)

1.Anti-depression effects of electroacupuncture through up-regulating serum E2 and BDNF and expression of BDNF in hippocampus in chronic depression rats

Daozhou MU ; Xi HUANG

Journal of Acupuncture and Tuina Science 2015;(3):141-145

2.Effects of mild hypothermic CPB for open heart surgery on cerebral venous blood S-100 protein and neuron-specfic enolase (NSE) levels

Mu JIN ; Jiefang TAN ; Wenqi HUANG

Chinese Journal of Anesthesiology 1994;0(05):-

3.Effect of sound produced by shooting a firearm on gastrointestinal transit of liquid food and its mechanism

Zhenbin MU ; Yuxin HUANG ; Baomin ZHAO

Medical Journal of Chinese People's Liberation Army 2001;0(11):-

4.Effect of explosive noise on gastrointestinal transit of solid food and its mechanism

Zhenbin MU ; Yuxin HUANG ; Baomin ZHAO

Medical Journal of Chinese People's Liberation Army 1983;0(02):-

5.Impact of hematocrit on prognosis of patients with acute myocardial infarction

Mu QIN ; Shengbo YU ; Qingyan ZHAO ; He HUANG ; Congxin HUANG

Clinical Medicine of China 2011;27(4):378-381

6.Changes and clinical significance of plasma arginine vasopressin in children with febrile convulsion

Faguang MU ; Jiyuan HUANG ; Jianbo ZHANG ; Zhi HUANG

Journal of Third Military Medical University 2003;0(16):-

7.Analysis of allergens with allergic rhinitis in Rizhao

Yongmei HUANG ; Xiujun QIAO ; Hua YIN ; Junwei MU

Chinese Journal of Primary Medicine and Pharmacy 2011;18(10):1304-1305

8.A cross-sectional study on associated diseases in patients with gout and their diagnoses and therapy

Limin REN ; Rong MU ; Jifeng LIU ; Daqi HUANG ; Zhanguo LI

Chinese Journal of General Practitioners 2009;8(10):702-705

9.Effects of two immunomodulatory agents for vitiligo and cellular immunity

Xiaojuan LU ; Qilin LI ; Yonghua HUANG ; Mu NIU

Chinese Journal of General Practitioners 2014;13(8):684-686

10.Effects of whole grain-bean mixed staple food on intestinal microecology and metabolic parameters of obese people

Yaochi ZENG ; Shufen HUANG ; Guiping MU ; Xuehui ZENG ; Xilin ZHOU

Chinese Journal of Clinical Nutrition 2015;23(1):27-34

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