Introduction: This systematic review aimed to investigate the level of participation, obstacles, and facilitator factors that influence activities of daily living among persons with spinal cord injury (SCI). Methods: A comprehensive search was conducted in four online databases, namely Google Scholar, PubMed, OT Seeker, and Cochrane Library covering the ten-years period from January 2012 to December 2022. Inclusion criteria encompassed original published studies in English focusing on daily activities, work, participation, obstacles, and facilitators in persons with SCI. Non-peer review sources (e.g., abstracts, grey literature, preprints), and studies unrelated to occupational therapy were excluded. The selected studies were assessed for quality using McMaster University Occupational Therapy Evidence-Based Practice critical review form. Results: Out of the 678 articles identified, ten studies were included after the screening, exploring participation in daily living activities, employment, return to work, leisure activities, family tasks, and community mobility among persons with SCI. Obstacles and facilitators influencing participation in activities of daily living were classified using the International Classification of Functioning, Disability, and Health (ICF) framework. This review highlighted that long-term participation is challenging for persons with SCI, affected by obstacles such as body functions, pain, low self-esteem, and environmental and social factors. Conclusion: The findings underscore the importance of adopting a multidisciplinary rehabilitation approach to enhance participation in daily activities for persons with SCI. Occupational therapy plays a significant role in improving participation levels among persons with SCI.

Introduction: Food insecurity is currently a problem faced by both developing and developed nations. Issues of food insecurity reflect both social and economic challenges, posing a significant policy dilemma. Although there has been various research on food insecurity, very little has been done to better understand what are the sociodemographic factors that can predict food insecurity within a Malaysian context, especially amongst the unique community of Malay university students, which makes up the largest group of students in tertiary education. Therefore, this study examined the prevalence of food insecurity and its associated factors among Malay university students. Methods: Conducted in Universiti Teknologi MARA, Selangor Campus, conveniently sampled participants (n = 181) completed a pre-tested English version of the US Adult Food Security Survey Module (AFSSM) questions in 2015, which measures their level of food security status. Binary logistic regression analysis was carried out to determine the sociodemographic predictors of food insecurity among the sampled population. Results: More than one-third of participants (42.5%) reported food insecurity within the past year with 22.1% experiencing very low food insecurity. Additionally, of those who experienced food security, 5.4% reported a low food security status. However, no significant predictors were observed positively related to food insecurity. Conclusion: Data indicates that food insecurity is a significant problem among university students and additional research is needed to better understand and address food insecurity in higher education.