1.Health Practice in Islam
Masahiro TODA ; Kanehisa MORIMOTO
Environmental Health and Preventive Medicine 2000;5(4):131-133
Islam is a religion that was establishedin the 7th century by the Prophet Muhammad who was commissioned as a Messenger of God. It is also the modern or latest version of the message sent by God through some prophets, e.g. Adam, Noah, Abraham, Moses and Jesus. Not only is it associated with the mental aspect, however, it also impacts every part of life, from eating and sleeping to working and playing. It can be, therefore, considered a way of life.Meanwhile, one’s lifestyle has recently come to have great meaning especially in the developed countries. Methods to assess lifestyle are suggested by some authorities such as Breslow and Morimoto. Accordingly, we have tried to investigate whether Muslims, the followers of Islam, have a desirable lifestyle as defined in today’s terms, i.e. the cultural dependence of the lifestyle formation.As a result, Muslims seeking to live in accordance with the doctrine of Islam may have a relatively good lifestyle. Islam may also be associated with the relief from the mental stress and give Muslims a guideline to live a happier life.
Muslim religion
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Life Style
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Muslim population group
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seconds
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Lower case ee
2.Beneficial Effect of Tomato Juice Drinking on Anti-Mutagenicity of Saliva
Masahiro TODA ; Kanehisa MORIMOTO ; Sei-ichi NAKAMURA
Environmental Health and Preventive Medicine 2002;7(6):289-291
Objectives: The purpose of this study was to investigate the effect of tomato juice drinking on the anti-mutagenicity of saliva. Methods: Subjects were 22 healthy male university students. They were divided into tomato group and control group. The tomato group drank tomato juice for 10 days. The anti-mutagenicity of saliva was measured using the umu test. Results: In the tomato group, there was a significant increase in the inhibiting capacity of saliva on the mutagenicity of AF-2 after tomato juice drinking for 10 days. This increase was, however, temporary. In the control group, there was no such change in the inhibiting capacity of saliva. Conclusions: These findings suggest the significant effect of tomato juice drinking on the anti-mutagenicity of saliva. In addition, lycopene may have played an important role in its mechanism.
Tomatoes
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Saliva
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Alcohol consumption
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g <3>
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Drinking function
3.Application of Specific Brain Function Evaluation by Optical Topography
Akiko OBATA ; Kanehisa MORIMOTO ; Tatsuya TAKESHITA ; Yuriko ISSHIKI ; Masahiro TODA
Environmental Health and Preventive Medicine 2003;8(1):29-32
Objectives: To use the evaluation of a specific brain function obtained by optical topography. This system uses a non invasive method to measure brain function, unlike other major systems. Methods: Twelve optical fibers were attached to the subject's head. Hemodynamic changes in the motor cortex were measured during finger tapping before and after alcohol intake for each ALDH2 genotype. Results: Different hemodynamic changes in the motor cortex were observed among the ALDH2 genotypes. Conclusions: Optical topography is a useful tool for evaluating specific brain functions. Further research is needed on the relations between various environmental factors and brain functions by optical topography.
brain function
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seconds
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Landscapes
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Pulmonary evaluation
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Function
4.Lifestyle, Mental Health Status and Salivary Secretion Rates
Masahiro TODA ; Kanehisa MORIMOTO ; Sanae FUKUDA ; Kazuo HAYAKAWA
Environmental Health and Preventive Medicine 2001;6(4):260-263
The relations between salivary variables, lifestyle and mental health status were investigated for 61 healthy female university students. The salivary secretion rates were significantly higher in the good lifestyle group compared with the poor lifestyle group. Among the 8 lifestyle items tested, “eating breakfast” and “mental stress” were significantly related to the salivary secretion rates. The present findings suggest that the acquisition of a good lifestyle is also very important from the viewpoint of the prevention of oral disease. A highly significant correlation (r=0.97; p<0.01) between the salivary cortisol levels and the cortisol secretion rates when controlled for the salivary secretion rates was also observed. This suggests that there is a high correlation between the intact salivary cortisol levels and the total cortisol quantity per unit time. Therefore, both these values can be used as a good index for the salivary cortisol determination.
Life Style
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Hydrocortisone
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Process of secretion
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Mental Health
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Status
5.Clinical Evaluation of Acupuncture for Hiccup.
Sumie TOYOTA ; Masahiro MORIMOTO ; Hiroshi ENDO ; Akira KAWACHI ; Zaigen OU ; Etsuji MORIMOTO ; Masayoshi HYODO
Kampo Medicine 1994;45(2):387-391
We encountered two patients complaining of hiccups following the resection of subaural tumor or subarachnoid hemorrhage. In one patient, we measured the autunomic nerves of Ryodoraku, and placed grains of silver on Ryodoraku points which showed abnormal values. We also used the in situ needle technique on acupoints which were considered to be closely related to the phrenic nerve. Furthermore, we inserted round-head subcutaneous needles in auricular acupoints such as “Kaku”, “Shinmon”, “Hishitsuka”, and “Jichu”. After repeating the above treatment twice, the hiccups disappeared completely. In the other patient who had difficulty even taking off clothes, a subcutaneous needle was inserted into “Kaku”, which was repeated twice a week. After five months, the hiccups disappeared completely.
Based on our experience with the two patients above, we had the impression that auricular acupuncture is particularly effective. “Kaku” was the main acupoint used, which is believed to influence the diaphragm. We believe that this technique can therefore be used clinically in the future.
6.Japanese family bereavement survey of diet and complementary and alternative medicine in terminal cancer patients followed at home
Yusuke Satoh ; Takuya Shinjo ; Akihiro Ishikawa ; Masahiro Goshima ; Masako Sekimoto ; Yuri Morimoto
Palliative Care Research 2015;10(1):162-167
The aim of this study is to clarify the diet and complementary and alternative medicine among terminal cancer patients followed at home. A cross-sectional survey of bereaved families of 200 cancer patients who were received home care by 5 palliative care clinics in Kobe in 2014. The response rate was 66%. The average age of the patients was 74 years old. The family members received the information about diets from books, magazines, and newspaper(48%)and medical staff(46%). The patients actively took in tea(64%), dairy(62%), and soy(60%). The patient avoided alcohol(49%), fat(31%), and salt(31%). The question asking the complementary and alternative medicine(CAM), 32% respondents answered using CAM, of which 28% took mineral supplements, and vitamins. Due to the paucity of the evidence about the diet and CAM for cancer patients, the patient and family tend to practice the general diet therapy.
7.Survey of diet and meal preparation by Japanese bereaved caregivers for terminal cancer patients followed at home
Takuya Shinjo ; Yusuke Stoh ; Akihiro Ishikawa ; Masahiro Goshima ; Masako Sakamoto ; Yuri Morimoto
Palliative Care Research 2015;10(4):238-244
The aim of this study was to clarify diet and meal preparation for terminal cancer patients followed at home. A cross-sectional survey was administered to bereaved caregivers of 200 cancer patients who received home care from five palliative care clinics in Kobe in 2014. The response rate was 66% and the average age of the caregivers was 62 years. Overall, 57% of caregivers reported distress regarding diet and meal preparation for patients. The independent determinants of distress were: the experience of coaching from medical staff (P=0.012); how to help patients with eating; difficulties in cooking and meal preparation (P=0.001); and helping with eating for anorexic patients (P=0.004). Due to the paucity of the evidence about diet and meal preparation for cancer patients, caregivers may not be receiving sufficient specific and practical dietary instruction from medical staff.
8.The Unique Correlation between Anti-Mutagenicity of Human Saliva and Change in Body Weight
Masahiro TODA ; Kanehisa MORIMOTO ; Sei-ichi NAKAMURA ; Takashi UMEDA ; Shigeyuki NAKAJI ; Kazuo SUGAWARA
Environmental Health and Preventive Medicine 2001;6(2):82-87
The purpose of this study was to investigate the effect of weight reduction on the anti-mutagenicity of human saliva. Subjects were 16 male college judo players. The anti-mutagenicity of the saliva was measured using the umu test. There was an inhibiting effect of the saliva on the mutagenicity of AF-2. However, a modifying effect of the saliva on Trp-P-1 was not observed. On the day before a competition and 7 days after the competition, the inhibiting capacity of the saliva for the mutagenicity of AF-2 decreased and increased in two non-weight reduction and two weight reduction groups, respectively. However, on the day before the competition, the changed body weights (r=−0.77, p<0.01) and BMI (r=−0.77, p<0.01) were significantly correlated with that of the inhibiting capacity of the saliva for the mutagenicity of AF-2. In addition, the BMI at 20 days before the competition was not significantly but markedly correlated with it (r=0.50, p=0.057). At 7 days after the competition, however, these correlations were not found. These findings suggest a unique correlation between the anti-mutagenicity of human saliva and body weight or BMI.
Saliva
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competition
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Human
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Body Weight
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g <3>
9.The Effect of the Weight Reduction on the Salivary Cortisol Levels of Judo Players
Masahiro TODA ; Kanehisa MORIMOTO ; Sanae FUKUDA ; Takashi UMEDA ; Shigeyuki NAKAJI ; Kazuo SUGAWARA
Environmental Health and Preventive Medicine 2001;6(2):113-116
The purpose of this study was to investigate the effect of weight reduction prior to a competition on the salivary cortisol level for first-rate judo players. Subjects were divided into three groups by the weight reduction rate. On the day before the competition, the cortisol levels of the low- and high-weight reduction group showed a tendency to decrease and were significantly lower than that of the non-weight reduction group (p<0.05). However, with regard to the change in the stress indices, there was a difference between the high- and low-weight reduction groups. In the high-weight reduction group alone, there was a significant increase in the stress indices on the day before the competition (p<0.05). These findings suggest that the HPA axis is affected during the relatively early stage of weight reduction and mental stress is increased at the higher weight reduction rate.
Reduction (chemical)
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Weight
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competition
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Salivary
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Levels
10.Congenital Bicuspid Aortic Stenosis in Siblings.
Toshitaka KASHIMA ; Tetsurou MICHIHATA ; Masato KUME ; Kazuhiro MORIMOTO ; Masahiro AIBA ; Toshihiro TAKABA
Japanese Journal of Cardiovascular Surgery 1993;22(4):360-363
The authors encountered 22 cases of congenital bicuspid aortic valve, some of which occurred in siblings. In this paper, a 58-year-old brother and a 56-year-old sister cardiac valve disease was diagnosed first at the age of 51 in the brother and at the age of 15 in the sister. Aortic valve replacement using a 21mm Medtronic-Hall prosthesis was done in both cases. Additionally, pacemaker implantation was carried out in the sister. Both cases showed favorable progress after operation. Hereditary factors are involved in congenital bicuspid aortic valve. Therefore if congenital bicuspid aortic valve are found in any patients, thorough investigations including cardiac auscultation, ECG and ultrasound cardiogram should be carried out routinely among immediate family members and relatives to reveal whether any of them is suffering from this congenital anomaly.