Background: Most of water-related illnesses and acute diarrheal cases can be traced back to poor microbiological water quality and unhygienic sanitary practices. The widely accepted standard in literature for Microbiological quality of drinking water is that an “Ideal’ drinking water sample should have a Most Probable Number / 100 ml value of 0. But samples having value of 1-10 can be labelled as “Acceptable” given that they are subjected to regular water quality analysis. Objective: To assess the chemical and biological properties of drinking water supplies in local restaurants of Peshawar city, Pakistan. Methods: A cross-sectional study in which 50 drinking water samples collected from local restaurants of Peshawar city using non probability convenient sampling technique were assessed for “Total Coliform Organisms” by using “Multiple Fermentation Tube” or “Most Probable Number” technique using MacConkey’s broth and pH was measured by using Digital pH meter. Results: pH values of water samples were within the World Health Organization’s standard permissible limits. 64% of water samples had MPN /100 ml value of >10 while 36% had value in the range of 1-10 with no water sample having a value of 0. Conclusions The results draw attention to a considerable environmental and human health dilemma that is the contamination of drinking water. Suggestions include treating the water via a filtration and chlorination unit before distributing it, carrying out regular assessment of water quality and enhancing water quality safety measures in such places as restaurants.
Pakistan