1.Combined effects of bee pollen supplementation and resistance training on aerobic capacity, muscular performance, antioxidant status, and bone metabolism markers in young men: A randomised controlled trial
Nurathirah Na&rsquo ; aim ; Chee Keong Chen ; Foong Kiew Ooi ; Mahaneem Mohamed
Malaysian Journal of Nutrition 2022;28(No.2):239-251
Introduction: This study investigated the combined effects of bee pollen and
resistance training on aerobic capacity, muscular performance, antioxidant status,
and bone metabolism markers among young men. Methods: Forty young men were
randomly assigned into four groups: sedentary control (C), bee pollen supplementation
(BP), resistance training (RT), and combined bee pollen supplementation and
resistance training (BPRT) groups. Bee pollen was consumed by participants in
BP and BPRT groups (1500 mg daily for eight weeks). Resistance training was
performed thrice per week for eight weeks in RT and BPRT groups. Participants’
anthropometry, aerobic capacity, isokinetic muscular peak torque (strength), and
average power were measured. Concentrations of serum total antioxidant status
(TAS), serum superoxide dismutase (SOD), serum alkaline phosphatase (ALP), and
serum C-terminal telopeptide of type 1 collagen (1CTP) were determined. Results:
After eight weeks of intervention, there was a significant decrease in 1CTP in BP
group. In RT group, significant increases were observed in both muscular strength
and power. In BPRT group, significant increases in both muscular strength and
power, and a significant decrease in 1CTP were observed after 8 weeks. There were
no significant changes in aerobic capacity, serum TAS, SOD, and ALP in all the
study groups. Conclusion: Resistance training using dumbbells and elastic bands
seemed to elicit beneficial effects on muscular strength and power, while bee pollen
supplementation alone reduced the level of bone resorption marker. In addition,
combining bee pollen with resistance training seemed to offer additive benefit in
muscular strength and power.
2.Effects of Tualang Honey on Pain Behaviour and Oxidative Stress in the Thalamus of Prenatally Stressed Rat Offspring
Hidani Hasim ; Che Badariah Abd Aziz ; Siti Qusyasyiah Ahmad Suhaimi ; Mahaneem Mohamed ; Idris Long ; Rahimah Zakaria
Malaysian Journal of Medicine and Health Sciences 2020;16(No.3, September):85-92
Introduction: Increased nociceptive responses were shown in the offspring of prenatally stressed rats. Reports have demonstrated the anti-nociceptive effects of Tualang honey in the rat offspring. The present study was done to determine whether the modulation of nociceptive behaviour by Tualang honey was mediated by modulating changes in the histology, oxidative stress parameters and N-methyl-D-aspartate (NMDA) receptors in the thalamus of the rat offspring. Methods: Eighteen Sprague Dawley pregnant rats were randomly assigned to control (C), stress (S) and stress-treated with Tualang honey (SH) groups. Stress was given in a form of restraint stress.Tualang honey was given to SH group from first day of pregnancy until delivery. Thirty-three adult male offspring were subjected to formalin test before they were sacrificed. Nociceptive behaviour score, number of neurons, level of oxidative stress parameters and NMDA receptors in the thalamus were analysed by using one-way ANOVA. Results: The study demonstrated a significant decrease in mean nociceptive behaviour score (p<0.05) with lower malondialdehyde (MDA, p<0.05) and higher superoxide dismutase SOD and catalase levels in the thalamus of SH group compared to S group (p<0.05). There was also increased Nissl positive neurons in the thalamus of SH group compared to S group. There was no significant difference in NMDA receptor level between S and SH groups. Conclusion: The modulation of nociceptive responses in the prenatally stressed rat offspring by Tualang honey was associated with improvement in oxidative stress parameters and histology of the thalamus in the rat offspring exposed to prenatal stress.