1.Magnetic resonance imaging and radiological findings of familial sacral agenesis: a report of 6 cases
Tongtong TIAN ; Haitao WU ; Shouan WANG ; Wenxin CHEN ; Xiaohua HU ; Lianqi YAN ; Jingtao WU
Chinese Journal of General Practitioners 2014;13(12):1022-1025
The clinical characteristics and radiological data of 6 cases of sacral agenesis in one single family were analyzed and a literature review was performed.On magnetic resonance imaging (MRI),all of them presented with a partial absence of sacral vertebra,including associations with lumbar abnormalities (n =2) and sacral agenesis (n =2).One case presented with fourth/fifth lumbar vertebra bone fusion and fifth lumbar/first sacral vertebra bone fusion.On radiology,4 cases had concurrent scoliosis.None of them had tethered cord,diastematomyelia or meningocele.The understanding of sacral agenesis may be improved after reviewing and summarizing clinical features and radiological findings.
2.Effects of five processing methods on compositions and contents of fatty oils in Descurainiae Semen
Hongwei LI ; Yanbang SHI ; Lianqi TIAN ; Haixue KUANG ; Xiaoke ZHENG ; Weisheng FENG
Chinese Traditional Patent Medicine 2017;39(8):1661-1665
AIM To investigate the effects of frost-like powder,steaming,stir-frying with wine,stir-frying with salt-water and stir-frying with vinegar on compositions and contents of fatty oils in Descurainiae Semen.METHODS Descurainiae Semen was processed by five methods,respectively.The fatty oils were extracted from various processed products by petroleum ether,which were then derivatized.GC-MS was adopted in the qualitative identification and quantitative determination.RESULTS Except for frost-like powder,various processing methods could increase the extraction rate of fatty oils.Compared with raw product,the quantities of fatty oils in various processed products were decreased,together with the increased contents.The main compositions of obtained fatty oils were unsaturated fatty acids,whose contents in various processed products (except stir-frying with vinegar product) were higher than those in the raw product.CONCLUSION The effects of different processing methods on compositions and contents of fatty oils in Descurainiae Semen show obvious differences,among which the processing effect of stir-frying with vinegar is not satisfactory.