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Author:( Liang MAO)

1.VARIATION OF VITAMIN CONTENT OF SHANGHAI FOODS AND THE INFLUENCE OF COOKINGⅠ. VITAMIN C IN VEGETABLES

Liang MAO

Acta Nutrimenta Sinica 1956;0(02):-

2.THE ASCORBIC ACID CONTENTS OF COMMON WILD VEGETABLES AND CERTAIN OTHER PLANT LEAVES IN SHANGHAI

Liang MAO

Acta Nutrimenta Sinica 1956;0(03):-

3.Precise surgical strategy for the treatment of hilar cholangiocarcinoma

Yudong QIU ; Liang MAO

Chinese Journal of Digestive Surgery 2013;(3):174-176

4.Biomarkers of lung cancer micro-metastasis and their detection

Liang MA ; Guoxin MAO

Journal of International Oncology 2011;38(1):39-42

5.Epithelial stem cells marker keratin 19 expression in residual skins after abrasion treatment of deep second-degree burn wounds

Qinglong MAO ; Ziqian LIANG

Chinese Journal of Tissue Engineering Research 2009;13(27):5301-5304

6.Diagnostic Value of CPA Tumors on Enhanced MRI

Mao LI ; Shuming LIANG

Journal of Practical Radiology 2000;0(12):-

7.Current progression in excimer laser phototherapeutic keratectomy

Liang-mao, LI

Chinese Journal of Experimental Ophthalmology 2011;29(10):950-954

9.Visceral syndrome differentiation in traditional Chinese medicine and the changes of nutrition status or blood gas analysis in patients with chronic obstructive pulmonary disease

Bing MAO ; Wen LI ; Wenqiong LIANG

Journal of Integrative Medicine 2007;5(5):506-9

10.Investigation of Water Quality of Centralized Water Supply in Shanghai

Jie MAO ; Liang YING ; Yilin WANG

Journal of Environment and Health 2007;0(09):-

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