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Author:( Kenshu RAI)

1.Differences in Water Hardness when preparing Ephedrae Herba Decoctions : Special Focus on a Comparison of Tap Water in Japan and China

Tsukasa FUEKI ; Takanori MATSUOKA ; Masashi BEPPU ; Hidetoshi YAMAGUCHI ; Hideyuki NAKATA ; Kenshu RAI ; Yumi SAKAI ; Kazuhiko NAGASAKA ; Toshiaki MAKINO ; Takao NAMIKI ; Kenkichi OKADA ; Yusen IWAI ; Kazuhiro MAKIZUMI

Kampo Medicine 2012;63(5):313-321

2.The Weights in Ben Cao Jing Ji Zhu (Dun Huang Version) and the Volume of a Fang Cun Bi (One Cun Square Spoon) : Weights and Measures in the Period when the Shan Han Lun was Written

Tsukasa FUEKI ; Takanori MATSUOKA ; Toshiaki MAKINO ; Takao NAMIKI ; Masashi BEPPU ; Hidetoshi YAMAGUCHI ; Hideyuki NAKATA ; Kenshu RAI ; Keisuke HAGIHARA ; Koichiro TANAKA ; Kazuhiko NAGASAKA ; Takao SUNAGA ; I-JUNG LEE ; Kenkichi OKADA ; Yusen IWAI ; Kazuhiro MAKIZUMI

Kampo Medicine 2014;65(1):38-45

3.The Investigation of Metrological Standard in “Songban Shanghanlun” :Focus on the Absorbed Liquid in the Decoction Residues and the Extraction Efficiency of Ephedra-alkal

Tsukasa FUEKI ; Takanori MATSUOKA ; Toshiaki MAKINO ; Takao NAMIKI ; Masashi BEPPU ; Hidetoshi YAMAGUCHI ; Hideyuki NAKATA ; Kenshu RAI ; Keisuke HAGIHARA ; Koichiro TANAKA ; Takao SUNAGA ; Kazuhiko NAGASAKA ; Kenkichi OKADA ; Yusen IWAI ; Kazuhiro MAKIZUMI

Kampo Medicine 2014;65(2):61-72

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