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Author:( Kechen MAO)

1.Effect of Different Processing Methods on Paeoniflorin Content in White Peony Root

Jiankun WU ; Kechen MAO ; Zhihong ZHUANG

Chinese Journal of Information on Traditional Chinese Medicine 2006;0(01):-

2.Study on Quality Standard of Qingfei Pill

Yang LI ; Jian HUANG ; Zhifeng CHEN ; Sijia SHI ; Kechen MAO

Chinese Journal of Information on Traditional Chinese Medicine 2013;(7):64-65,66

3.Quality Evaluation of Radix et Rhizoma Rhei Based on Gray Correlational Analysis and Functional Components

Jianting GONG ; Li LI ; Huiqin ZOU ; Jinxia ZHANG ; Dong XU ; Kechen MAO ; Huirong CHEN ; Mingming ZHANG ; Ruiqi YANG

World Science and Technology-Modernization of Traditional Chinese Medicine 2018;20(10):1808-1815

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