1.Hypercalcaemia and Leprosy: A rare association
Kartini K Rahim ; Agnes Heng ; Felix Yap BB
Malaysian Journal of Dermatology 2011;27(-):13-13
Case summary
A 62 year old gentleman was admitted to medical ward for 2 months history of generalized body weakness, anorexia,
vague abdominal pain, fatigue and multiple erythematous, non-pruritic, scaly patches and plaques scattered throughout
his body associated with nasal stuffiness. These lesions were hypoaesthetic.
Blood investigations revealed a high corrected calcium level at 3.24 mmol/L which explained his acute medical complaints.
Slit skin smear revealed Bacteriological Index (BI) of 1.2 and Morphological Index (MI) of 3.9. Skin biopsy confirmed the
diagnosis of Borderline Lepromatous Leprosy.
Institution of systemic steroids, vigorous intravenous fluid infusion and the implementation of multi-drug therapy for his
leprosy resulted in a relatively swift decrease in reduction of calcium level.
Conclusion
This case report highlights the rare but important association of hypercalcaemia with leprosy. However, other granulomatous
diseases such as sarcoidosis and tuberculosis have higher association with hypercalcaemia.
2.Toxic Epidermal Necrolysis as the First Presentation of Systemic Lupus Erythematosus
Anisha Bhullar ; Wan Syazween Iyana Wan Ahmad Kamal ; Kartini Rahim
Malaysian Journal of Dermatology 2017;38(June):83-86
Toxic epidermal necrolysis (TEN) is a severe mucocutaneous disease characterized by extensive
epidermal detachment with drugs as the most probable cause. We describe a unique case of TEN
where systemic lupus erythematosus (SLE) was found to be the precipitating underlying disease. Our
patient was managed in ICU, however succumbed one month after her diagnosis due to overwhelming
sepsis and multiorgan failure.
3.Inadequate vitamin D intake among pregnant women in Malaysia based on revised recommended nutrient intakes value and potential dietary strategies to tackle the inadequacy
Siew Siew LEE ; Raman SUBRAMANIAM ; Maiza TUSIMIN ; King Hwa LING ; Kartini Farah RAHIM ; Su Peng LOH
Nutrition Research and Practice 2021;15(4):492-503
BACKGROUND/OBJECTIVES:
Recently, the recommended nutrient intakes (RNI) for vitamin D for Malaysian aged 1–70 yrs has been revised from 5 µg/day to 15 µg/day. This study is aimed to assess the adequacy of vitamin D intake based on revised RNI and to recommend several dietary strategies to increase total vitamin D intake.
SUBJECTS/METHODS:
Vitamin D intake from both food and supplement of 217 pregnant women was assessed using a validated food frequency questionnaire. Hypothetical effect of expanded supplementation and food fortifications strategies were modelled using the consumption data.
RESULTS:
The results revealed that more than half (67.7%) of pregnant women had inadequate vitamin D intake (RNI < 15 µg/day). The modelling results demonstrated the potential of universal provision of 10 µg/day of multivitamins supplements in increasing vitamin D intake.Moreover, mandatory fortification of both milk and malted drink at single level of 5 µg/serving would lead to increase in vitamin D intake of Malaysians, particularly pregnant women.
CONCLUSIONS
The outcome of this study can be used as a reference for public health professionals to re-evaluate the existing Malaysian food fortification policies and supplementation recommendation for vitamin D for pregnant women.
4.Inadequate vitamin D intake among pregnant women in Malaysia based on revised recommended nutrient intakes value and potential dietary strategies to tackle the inadequacy
Siew Siew LEE ; Raman SUBRAMANIAM ; Maiza TUSIMIN ; King Hwa LING ; Kartini Farah RAHIM ; Su Peng LOH
Nutrition Research and Practice 2021;15(4):492-503
BACKGROUND/OBJECTIVES:
Recently, the recommended nutrient intakes (RNI) for vitamin D for Malaysian aged 1–70 yrs has been revised from 5 µg/day to 15 µg/day. This study is aimed to assess the adequacy of vitamin D intake based on revised RNI and to recommend several dietary strategies to increase total vitamin D intake.
SUBJECTS/METHODS:
Vitamin D intake from both food and supplement of 217 pregnant women was assessed using a validated food frequency questionnaire. Hypothetical effect of expanded supplementation and food fortifications strategies were modelled using the consumption data.
RESULTS:
The results revealed that more than half (67.7%) of pregnant women had inadequate vitamin D intake (RNI < 15 µg/day). The modelling results demonstrated the potential of universal provision of 10 µg/day of multivitamins supplements in increasing vitamin D intake.Moreover, mandatory fortification of both milk and malted drink at single level of 5 µg/serving would lead to increase in vitamin D intake of Malaysians, particularly pregnant women.
CONCLUSIONS
The outcome of this study can be used as a reference for public health professionals to re-evaluate the existing Malaysian food fortification policies and supplementation recommendation for vitamin D for pregnant women.