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Author:( Kaijun Niu)

1.Research on the association between physical activity volume and medical care cost in a community-based elderly population aged 70 years and over in Japan

Guang YANG ; Cuijin BAI ; Kaijun NIU ; Nagatomi RYOICHI

Chinese Journal of Geriatrics 2010;29(2):162-164

2.The relationship between serum complement C3 concentration and prediabetes in an adult population

Huaying LIU ; Yeqing GU ; Xue BAO ; Li LIU ; Kaijun NIU

Tianjin Medical Journal 2016;44(12):1460-1463

3.Complement C3 and simple fatty liver disease and nonalcoholic steatohepatitis in an adult population

Yeqing GU ; Chunlei LI ; Yang XIA ; Qing ZHANG ; Kaijun NIU

Chinese Journal of Health Management 2016;10(5):366-370

4.Relationship between serum C-reactive protein concentration and muscle strength, physical performance among the aged in Tianjin

Yeqing GU ; Hongmei WU ; Jiaqi CHU ; Xue BAO ; Kaijun NIU

Chinese Journal of Health Management 2016;10(4):286-290

5.Relationship between the infection rate of Helicobacter pylori and frequency of capsicum intake in dietary pattern

Hongbin SHI ; Qing ZHANG ; Kaijun NIU ; Kun SONG ; Li LIU

Chinese Journal of Health Management 2017;11(1):52-55

7.Relationship between vegetable, fruit, fish and soybean dietary pattern and breast cancer: a meta-analysis

Yang XIA ; Jiguo ZHANG ; Chunlei LI ; Hongmei WU ; Huanmin DU ; Fengying ZHAI ; Kaijun NIU

Chinese Journal of Health Management 2014;8(6):378-383

8.Neutrophil/lymphocyte ratio and type 2 diabetes in men and women

Qiyu JIA ; Xiaoyan GUO ; Hongbin SHI ; Li LIU ; Kun SONG ; Qing ZHANG ; Kaijun NIU

Chinese Journal of Health Management 2015;(3):177-181

9.Serum uric acid levels predict the risk of developing prediabetes in an adult population

Qing ZHANG ; Yeqing GU ; Xue BAO ; Li LIU ; Hongbin SHI ; Kun SONG ; Kaijun NIU

Chinese Journal of Health Management 2015;9(5):345-348

10.Relationship between serum uric acid and dietary patterns in Tianjin residents

Li LIU ; Qing ZHANG ; Kun SONG ; Xiaoyan GONG ; Jing CUI ; Ying GAO ; Kaijun NIU

Chinese Journal of Health Management 2017;11(1):40-46

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