1.Enhancing effect of ?-interferon on anticancer effect of tamoxifen against breast cancer in vitro
Dezong GAO ; Jingzhong SUN ; Hua GAO ; Zhigang YU ; Lubing TANG
Chinese Journal of Cancer Biotherapy 1994;0(01):-
Objective: To investigate the enhancing effect of ?-interferon on anticancer effect of tamoxifen against breast cancer cells in vitro. Methods: ER-positive MCF-7 and ER-negative MDA-MB-231 breast cancer cell lines were treated with tamoxifen alone, or in combination with ?-interferon or estrogen in vitro. Cell proliferation was evaluated by MTT assay; distribution of cell cycle was determined by flow cytometry( FCM) and cell apoptosis was determined by DNA gel electrophoresis and FCM. Results: Tamoxifen inhibited the growth of ER-negtive and-positive brest cancer cells, induced G0/G1 phase arrest and induced cell apoptosis. Tamoxifen at same concentration had stronger inhibitory effect on ER-positive cells than ER-negative ones. Promoting effect of estrogen on MCF-7 growth was blocked by TAM, but inhibition of MDA-MB-231 by TAM was not related to estrogen. Anticancer effect of TAM was enhanced when cells were pre-treated with ?-interferon for 24 h. Conclusion: TAM exerts its anti-cancer effect through inhibiting proliferation and inducing apoptosis of ER-positive/negative breast cancer cells in vitro, and ?-interferon can enhance this manticancer effect of TAM on breast cancer cells.
2.STUDIES ON THE NUTRITIONAL VALUE AND BIOLOGICAL EFFECT OF COLLYBIA VELUTIPES
Chengde LING ; Jingzhong HUA ; Zhongli CHEN ; Lei FENG
Acta Nutrimenta Sinica 1956;0(02):-
The purpose of this study is to assess the nutritional value and biological effect of Collybia Velutipes. The results were as follows: (1) 10% Collybia Velutipes extract contains 19210mg/L of total amino acid. It is more than the content in the equal amount of mushrooms. (2) The kindergarten children were fed with Collybia Velutipes product for 7 weeks. It was found that the height and the circumference of the mid-upper arm in the children were significantly higher than the control. (3) Weanling male and female rats of wistar strain were divided into two groups ana led the following diets: group l(control), Collybia Velutipes (CV) free diet; group 2(subject), diet containing 25% CV product which contains 2.5% dried CV. The rats were fed the diet ad libitum for 6 weeks. At the end of the experiment, we found that the food effect (FE) of the subject group was significantly higher than the control (P