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Author:( Jianxiong YANG)

2.THE IMPROVEMENT OF THE NUTRITIONAL VALUE OF ACID-HYDROLYZED CORN MEAL WITH GROWING CADIDA TROPICALIS

Tusheng SONG ; Jianxiong YANG

Journal of Xi'an Jiaotong University(Medical Sciences) 1981;0(03):-

3.In vitro antioxidant properties of Longxuejie Capsule

Meimei SHI ; Jianxiong YANG

Chinese Traditional Patent Medicine 1992;0(11):-

5.Determination of aucubin in three medicinal plants of Pedicularis Linn.by HPLC

Farong LI ; Jianxiong YANG ; Xianhua TIAN ;

Chinese Traditional and Herbal Drugs 1994;0(08):-

6.THE ANTI-OXIDATIVE EFFECT OF PERSIMMON LEAF FLAVONOID IN VITRO

Jianxiong YANG ; Jiangfeng YUAN ; Farong LI ;

Acta Nutrimenta Sinica 1956;0(02):-

7.Effects of Arachidonic Acid on Growth and Differentiation of Rat Preadipocytes

Huixia LI ; Gongshe YANG ; Jianxiong LU

Chinese Journal of Biochemistry and Molecular Biology 2005;21(6):743-747

8.Development of nerve scaffold in tissue engineering

Zhao YANG ; Jianxiong MA ; Xinlong MA

International Journal of Biomedical Engineering 2011;34(1):54-57

9.Protective and therapeutic effects of Sagittara Sagittifolia L. Xiao-Zhi Pills on nonalcoholic steatohepatitis in rats

Yanhua MA ; Shaojun YANG ; Jianxiong ZHAO

Journal of Xi'an Jiaotong University(Medical Sciences) 2009;30(6):754-758

10.Protective and therapeutic effects of Sagittara Sagittifolia L.Xiao-Zhi Pills on nonalcoholic steatohepatitis in rats

Yanhua MA ; Shaojun YANG ; Jianxiong ZHAO

Journal of Xi'an Jiaotong University(Medical Sciences) 2003;0(06):-

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