1.Investigating the energy supplement for 0 to12-month children and some social factors that related to child-feeding knowledge of mothers at two communes of hoang hoa district, thanh hoa province
Journal of Practical Medicine 2002;435(11):31-33
The energy allowance for under 6 month children is 34565Kcal, achieves 55.6% of level recommended by National Institute of Nutrition. The energy allowance for 6 to 12 month children is 59441Kcal, achieves 72% of recommended level. The dietary supplement form is multiple. The mean lipid content in allowances of under 6-month children and in 6 to 12 month children achieve only 30% and 43% of recommended level, respectively. More than 92% of mothers give their babies the first meal with sugar solution. The duration of exclusive breastfeeding is short. Early breastfeeding discontinuation is common here (80%).
Nutrition
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Infant, Newborn
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mothers
2.Initial result of community-based nutritional intervention with sprout powder in 0 to 12-month children in a rural area of Thanh Hoa province
Journal of Practical Medicine 2002;435(11):58-61
The incidence of malnutrition in 0 to 12-month children is high in Thanh Hãa province. Use of intestinal enzyme aplase as an augment, combining hamlet health workers and families to construct the structure of diet for children with available foods can reduce the malnutrition incidence to lower than 30%. Beside this, the interventional activities to provide the nutritional knowledge with mothers can change the nutritional practice rapidly and solidly.
Nutrition
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Infant, Newborn
3.The effectiveness of nutrition education and communication for the mothers who have malnourished infant under twelve months
Journal of Medical and Pharmaceutical Information 2001;8():23-27
The survey on 404 infants under twelve months in the 4 rural communes in Ninh Thanh district, Hai Hung province showed that high prevalence of underweight (14.6%), acute respiratory infection (84.7%) among the subjects. The main reason is low education level of the mother, low birth weight, lack of breast milk, early giving supplementary food, poor quality of supplementary food. The nutrition education and communication had improved the nutritional knowledge of these mothers.
Nutrition
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Mothers
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Infant
4.Rapid versus slow feeding advancement in preterm low birth weight neonates: A systematic review and meta-analysis.
Iris G. CANLAS-GUBAT ; Johannes A. GUBAT ; Sally Andrea D. GASPI
Acta Medica Philippina 2022;56(6):27-36
Objectives: To compare the clinical outcomes of rapid versus slow enteral feeding advancement in preterm low birth weight neonates.
Methods: Searches for randomized controlled trials evaluating the effect of rapid versus slow rate of enteral feeding advancement on the clinical outcomes of preterm, low birth weight neonates were performed in different databases. Two authors screened the articles for inclusion and statistical analysis was done using Review Manager Version 5.3 (RevMan) software.
Results: Six trials with a total of 680 subjects comparing enteral feeding advancement protocols were identified. The number of days to reach full feeds in rapid enteral feeding was shorter by 2.79 days (95% CI 1.39, 4.19) and time to regain weight by 3.72 days (95% CI 2.86, 4.59) compared to slow enteral feeding. There was no significant difference in the incidence of feeding intolerance (OR 0.69, 95% CI 0.42, 1.11) and NEC (OR 0.88, 95% CI 0.45, 1.72) between the two groups.
Conclusions: Rapid enteral feeding protocols reduce the time to establish full enteral feeds and to regain birth weight in preterm low birth weight neonates. Rapid enteral feeding may facilitate early discharge and help reduce hospital costs for the care of these neonates.
Enteral Nutrition ; Infant, Newborn
5.Effects of deworming on nutritional status, anemia in children 36 to 60 month olds
Journal of Medical Research 2003;21(1):45-49
The effect of deworming on nutritional status and anemia were studied on 277 children aged 30-60 months in 3 rural commune in An Giang province (Mekong Delta). A dose of 500mg of mebendazol improved dramatically the body weight and the weight of children. 6 months after the deworning, in intervened group, the gam of weight and height reached 0.3kg and 0.8cm respectively in comparing with control group. Similarly the change in WAZ and HAZ was also higher in the intervened group than the control group (0.13 and 0.17 units respectively). Anemia incidence decreased by 12.1% while in the control group 5.6%. Mean level of hemoglobine in intervened group was 0.4g/dl higher than control.
child
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Infant Nutrition Disorders
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Anemia
6.Nutritional assessment of premature infant.
Korean Journal of Perinatology 2008;19(1):1-10
No abstract available.
Humans
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Infant, Newborn
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Infant, Premature
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Nutrition Assessment
7.Knowledge and consumption practices on probiotics in selected low to middle-income class Filipino mothers in an Urban City
Cecile Leah T. Bayaga ; Marietoni B. Pico ; Jethro Ian G. Belano ; Demetria C. Bongga ; Alonzo A. Gabriel
Acta Medica Philippina 2021;55(7):753-759
Objective:
Mothers are exposed to various functional food components, including probiotics, which have a direct effect on the quality of their breast milk. Probiotics enhance the microbial composition of breast milk, making it more beneficial for the infant’s gut health. This study aimed to explore the extent of knowledge and dietary practices on probiotics among low- to middle-income healthy Filipino mothers in an urban area.
Methods:
Data was gathered using three focus group discussions (FGD) participated in by low- to middle-income healthy Filipino mothers residing in Barangays West Rembo and Rizal in Makati City, Philippines. Prior to the FGD, preliminary interviews of selected participants and market surveys were done to determine the food items to be included in the FGD questionnaire.
Results:
A total of 19 mothers participated in the FGDs. The most common probiotic sources identified were yogurt, fermented milk product (Yakult), miso and tausi. The most consumed probiotic source was fermented milk product (94.7% of participants), at least once a month; followed by powdered milk (78.9%), consumed daily. The most commonly reported influence for consumption of these food items was advertisements from television (89.5%). About 53% of the participants related probiotics to better digestion and increased immunity as heard from advertisements and through counselling by physicians. When asked to elaborate on how probiotics influence digestion and immunity, almost all participants had difficulty explaining the benefits.
Conclusion
Although majority of the participants consumed food sources of probiotics, they had limited knowledge on its other non-food sources and benefits. In addition, the consumed food source was confined to the food item that was most advertised on television. Thus, there is a need for health and nutrition experts to exert a stronger influence in the community by disseminating information regarding probiotics.
Probiotics
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Maternal Health
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Infant Health
;
Infant nutrition
8.Enteral Nutrition and Its Clinical Application.
Korean Journal of Pediatric Gastroenterology and Nutrition 2009;12(Suppl 1):S27-S36
Some pediatric patients who can not eat orally depend on enteral tube feedings, and some patients require more nutrients and calories to achieve the catch-up growth. If a patient is counting on the parenteral nutrition, early initiation of enteral feeding, orally or enterally, is a very good for the intestinal mucosal maturity and motility. There are numerous kinds of formulas and supplements for the enteral feeding for neonates, infants, and children. Depending on the intestinal symptoms, allergic symptoms, requirement of special nutrients, we can choose regular infant formula (milk-based, soy-based), protein hydrolysate formula, amino acid hydrolysate formula, elemental formula. Proper use of these formulas would help for the pediatric patients to recover from their diseases, to facilitate the intestinal mucosal maturity and to achieve their goal of growth.
Child
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Enteral Nutrition
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Humans
;
Infant
;
Infant Formula
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Infant, Newborn
;
Parenteral Nutrition
9.Visualization study of current research on nutrition of premature infants in China.
Xiao-Yan YANG ; Chao CHEN ; Jun TANG ; Da-Peng CHEN ; De-Zhi MU
Chinese Journal of Contemporary Pediatrics 2013;15(10):835-840
OBJECTIVEInadequate postnatal nutritional support is an important factor contributing to growth failure, which leads to poor neurological outcome. In this study, co-word analysis was used to investigate the research on nutrition of premature infants over the last six years in China, describe the research trend in this field in China, and provide possible directions for future research.
METHODSA literature search was performed in January 2013 using the CNKI database and the key words "preterm infant" and "nutrition". A total of 772 articles were retrieved. Then high-frequency key words were extracted using Excel 2010 to create a co-occurrence matrix. Finally, a visualized network was built using Ucinet 6.0.
RESULTSThe knowledge domain map of research on nutritional support for premature infants in China showed that the major topic of relevant research is still the combination of parenteral nutrition and enteral nutrition, with the goal of maintaining appropriate growth rates in premature infants. Researchers have paid much attention to the adverse effects of parenteral nutrition. Feeding intolerance is still the main problem in nutritional support, especially enteral nutrition, for premature infants.
CONCLUSIONSA visualized network of current research on nutrition of premature infants in China has been created, and a knowledge domain map has been drawn to reflect the hot topics in this field of study over the last six years.
Enteral Nutrition ; Humans ; Infant Nutritional Physiological Phenomena ; Infant, Newborn ; Infant, Premature ; physiology ; Parenteral Nutrition
10.Effects of extensively hydrolyzed protein formula on feeding and growth in preterm infants: a multicenter controlled clinical study.
Mu-Xue YU ; Si-Qi ZHUANG ; Dan-Hua WANG ; Xiao-Yu ZHOU ; Xiao-Hong LIU ; Li-Ping SHI ; Shao-Jie YUE ; Ji-Hong QIAN ; Jian-Hua SUN
Chinese Journal of Contemporary Pediatrics 2014;16(7):684-690
OBJECTIVETo study the effects of extensively hydrolyzed protein formula (eHF) on the feeding and growth in preterm infants through a multicenter controlled clinical study.
METHODSPreterm infants admitted to eight upper first-class hospitals in China between February 2012 and December 2013 were randomly selected. They were divided into two observation groups and two control groups. The first observation group consisted of preterm infants with a gestational age of <32 weeks, who were fed with eHF for 10-14 days after birth and then with standard preterm formula (SPF) until discharge. The second observation group consisted of preterm infants with a gestational age of 32-34 weeks, who were fed with SPF after birth, but were switched to eHF (7-14 days) if suffering feeding intolerance at 6-8 days after birth. The two control groups with corresponding gestational ages kept to be fed with SPF after birth. Clinical data were recorded to compare feeding condition, physical growth, blood biochemical indices, and major complications between different groups.
RESULTSA total of 328 preterm infants were enrolled. Preterm infants with a gestational age of <32 weeks in the observation group had a significantly shorter meconium evacuation time than in the corresponding control group (P<0.05). They also had significantly lower levels of serum total bilirubin at weeks 1 and 2 after birth compared with the control group (P<0.05). The observation group needed more time in reaching enteral nutrition (EN) basic energy uptake of 50 kcal/(kg·d), partial parenteral nutrition (PPN), hospitalization, and corrected gestational age at discharge compared with the controlled infants (P<0.05). There was no difference in the incidence of extrauterine growth retardation (EUGR) at discharge between the two groups (P>0.05). Preterm infants with a gestational age of 32-34 weeks in the observation group had significantly lower serum total bilirubin levels at 2 weeks after birth compared with the corresponding control group (P<0.05). They required more time in achieving EN basic energy and PPN than in the control group (P<0.05). There was no difference in the incidence of EUGR at discharge between the two groups (P>0.05).
CONCLUSIONSFor preterm infants, eHF can improve gastrointestinal motility, accelerate bilirubin metabolism and excretion and does not increase the incidence of EUGR.
Enteral Nutrition ; Humans ; Infant Formula ; Infant, Newborn ; Infant, Premature ; growth & development ; Parenteral Nutrition