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Author:( Huisheng QIN)

1.STUDY OF ZINC ABSORPTION IN THE SOYBEAN FERMENTED WEANING FOOD

Huisheng QIN ; Weiping YU ; Chaoxu WANG ; Shouyang YU

Acta Nutrimenta Sinica 1956;0(02):-

2.A rat model of laryngeal ailotransplantation

Yong QIN ; Jibao WANG ; Jinzhi CHEN ; Huisheng XIA ;

Chinese Journal of Organ Transplantation 1996;0(03):-

3.Meta-analysis of Acupuncture Treatment for Type 2 Diabetes

Qiyan ZHENG ; Huisheng YANG ; Rongrong XIANG ; Qin LU ; Yushuo ZHANG ; Han WANG ; Song WU

Shanghai Journal of Acupuncture and Moxibustion 2016;35(5):618-622

4.A COMPREHENSIVE STUDY ABOUT THE INFLUENCE OF SOYBEAN ON BIOAVAILABILITY OF NON-HEME IRON IN DIET

Shouyang YU ; Fuqing YANG ; Weiping YU ; Jilin YANG ; Xiaojie HAN ; Huisheng QIN ; Caoxu WANG ;

Acta Nutrimenta Sinica 1956;0(04):-

5.The prevention of deep venous thrombosis in pregnant women by a new nursing model

Yanping QIN ; Zhijun HUANG ; Longding CHEN ; Hongying XIE ; Guitian HUANG ; Huisheng DENG ; Yeshan YAO

Chinese Journal of Primary Medicine and Pharmacy 2016;23(16):2534-2536,2537

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