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Author:( Huijuan TANG)

1.Effects of dietary calcium intake on bone mineral density and obesity-related metabolic disorders in children

Huijuan RUAN ; Qingya TANG

Chinese Journal of Clinical Nutrition 2009;17(2):111-114

2.Application of clinical nursing pathway in perioperative period of patients with hypospadia

Huijuan YANG ; Yuan TANG

Chinese Journal of Practical Nursing 2011;27(35):5-7

3.Application of Evidence-based Pharmacy in Anticoagulant Treatment Strategies during Continuous Renal Re-placement Therapy

Lian TANG ; Huijuan YAO ; Shuhong BU

China Pharmacy 2016;27(12):1648-1651

4.Effect of Liangxue Huayu Formula on the Wet Aged Macular Degeneration:A Clinical Report of 90 Cases

Huijuan WANG ; Youzhi TANG ; Guojun CHAO ; Jun FENG

Journal of Traditional Chinese Medicine 1993;0(04):-

5.Clinical Significance of serum thyroxine level in AIDS Patients

Jingjie CHEN ; Huijuan CHEN ; Xianfei WEI ; Ronglan TANG

Chinese Journal of Primary Medicine and Pharmacy 2011;18(2):171-172

6.Relationship between Xsp Ⅰ polymorphism in the exon 4 of LDL receptor gene and hypercholesterolemia

Mingming ZHANG ; Gnangyao SONG ; Xin ZHANG ; Yong TANG ; Huijuan MA

Chinese Journal of Endocrinology and Metabolism 2009;25(1):49-51

7.Relationship between dietary calcium and bone mineral density in school-age children

Huijuan RUAN ; Qingya TANG ; Xiuhua SHEN ; Yexuan TAO ; Wei CAI

Chinese Journal of Clinical Nutrition 2009;17(6):349-353

8.Comparison of references for assessment of overweight and obesity in children of Shanghai

Lei CHEN ; Qingya TANG ; Huijuan RUAN ; Xiuhua SHEN

Journal of Shanghai Jiaotong University(medical Science) 2010;30(1):36-38

9.Relationship between aerobic capacity and body composition in school-aged children

Huijuan RUAN ; Qingya TANG ; Xuelin ZHAO ; Wei CAI

Chinese Journal of Clinical Nutrition 2014;22(4):234-238

10.The correlation of nutritional knowledge, attitude and practice with obesity and related metabolic diseases among school teachers

Huijuan RUAN ; Qingya TANG ; Xuelin ZHAO ; Wei CAI

Chinese Journal of Clinical Nutrition 2014;22(5):277-280

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