中文 | English
Return
Total: 388 , 1/39
Show Home Prev Next End page: GO
Author:( Hong SHA)

1.Multiplying Channel Pulse Tracings Detection System Based on Three-Part-Theory of Pulse Examination in Traditional Chinese Medicine

Hong SHA

China Journal of Traditional Chinese Medicine and Pharmacy 2005;0(03):-

2.Structural and Characteristics of Exopolysaccharide Produced by Alcaligenes sp.NX-3

Sha LI ; Hong XU ;

Microbiology 1992;0(06):-

3.Identification of molecular targets in the response of triple negative breast cancer to chemotherapy

Jingru LI ; Hong SHA

International Journal of Biomedical Engineering 2015;38(5):278-281,后插6

4.Heavy ion beam radiotherapy for malignant tumor of bone and soft tissue

Sha LI ; Shihua WEI ; Hong ZHANG

Journal of International Oncology 2011;38(6):462-464

5.A signal analysis method for bioelectrical impedance measurement of gastric motility based on HHT

Linyan CHAI ; Shu ZHAO ; Hong SHA

International Journal of Biomedical Engineering 2011;34(2):82-85

6.Current source and digital demodulation technique in EIT system based on FPGA

Huiling HAO ; Dechun ZHAO ; Hong SHA

International Journal of Biomedical Engineering 2012;35(2):90-93

7.Effects of laparoscopic radical gastrectomy on gut barrier function

Long HAO ; Xiaoming HONG ; Hongcun SHA

Chinese Journal of General Surgery 2013;28(12):938-940

8.Design of a flexible sensor array for pulse diagnosis in traditional Chinese medicine

Junqi ZHUO ; Lei WANG ; Hong SHA

International Journal of Biomedical Engineering 2015;38(1):15-18,后插4

9.Laparoscopic vs open total mesorectal excision in the treatment of low rectal cancer

Hongcun SHA ; Xiaoming HONG ; Kaiyuan NI

Chinese Journal of General Surgery 2010;25(4):287-290

10.Research of the examination method of ET-CO2 based on high speed operation chip ADμC7026

Hui SHI ; Changfeng LI ; Hong SHA

International Journal of Biomedical Engineering 2010;33(2):94-98

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 388 , 1/39 Show Home Prev Next End page: GO