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Author:( Helda Khusun)

1.Perceptions of the causes of obesity among normal weight, overweight and obese Indonesian women: a mixed methods approach

Ismi Irfiyanti Fachruddin ; udhiastuty Februhartanty ; Saptawati Bardosono ; Helda Khusun ; Anthony Worsley

Malaysian Journal of Nutrition 2019;25(Supplement):97-109

2.Validation of a semi-quantitative food frequency questionnaire for estimating dietary omega-3 fatty acids intake among urban Indonesian pregnant women

Dudung Angkasa ; Rina Agustina ; Helda Khusun ; Erfi Prafiantini

Malaysian Journal of Nutrition 2019;25(2):321-335

3.Comparing intake adequacy and dietary diversity between adolescent schoolgirls with normal nutritional status (NG) and undernutrition (UG) based on BMI-forage (BAZ) living in urban slums in Central Jakarta

Rika Rachmalina ; Helda Khusun ; Luluk Basri Salim ; Luh Ade Ari Wiradnyani ; Drupadi HS Dillon

Malaysian Journal of Nutrition 2019;25(Supplement):19-32

4.Food purchasing behaviour among urban slum women in East Jakarta: a qualitative study

Dian Sufyan ; Judhiastuty Februhartanty ; Saptawati Bardosono ; Helda Khusun ; Evi Ermayani ; Purnawati Hustina Rachman ; Anthony Worsley

Malaysian Journal of Nutrition 2019;25(Supplement):33-46

5.Exposure and approval of food marketing strategies: a mixed methods study among household food providers in Jakarta

Selma Avianty, ; Helda Khusun, ; Saptawati Bardosono ; Judhiastuty Februhartanty ; Anthony Worsley

Malaysian Journal of Nutrition 2019;25(Supplement):47-62

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