1.Health Promotion.
Yeungnam University Journal of Medicine 1994;11(2):195-201
No abstract available.
Health Promotion*
2.A XML-based Model for Integration of Individual Health Information.
Hiye Ja LEE ; Seung Hun PARK ; Byeong Soo JEONG
Journal of Korean Society of Medical Informatics 2004;10(3):279-293
OBJECTIVE: For disease prevention and health promotion, it is important that individual health information is managed continuously and can be retrieved easily when necessary. We propose a model for integrated management of diverse individual health information that is generated and managed in heterogeneous Health Information System(HIS)s at hospitals or health centers. METHODS: We use XML and relational database together to represent the health information structurally and manage it flexibly. In order to show the effectiveness of our method, we developed a prototype of Intermediate System for integration and analysed the result. RESULTS: The Intermediate System for integration provides the schema of health information, represents the information in forms of XML strings by the subjects, and stores each XML string as one field of relational database. In each heterogeneous HIS, there is an adaptor that transforms the health information into XML according to the schema. The messages for transmission between each HIS and Intermediate System are represented in XML. CONCLUSION: The experimental study shows that using relational database and XML together provides a flexible, extensible and structured way of representing complex, dynamic, structurally-variant and large-scale information, on the premise that the database tables are partitioned or distributed according to the status of server.
Health Promotion
3.A study of behavioral aspect for the health promotion among physician and general population.
Jeong Yeol OH ; Young Mee LEE ; Hak Eun SUH ; Kyung Hwan CHO ; Myung Ho HONG
Journal of the Korean Academy of Family Medicine 1992;13(11):879-890
No abstract available.
Health Promotion*
4.A Survey of Workplace Health Promotion Activities and their Health Promotion Program Need.
Young Im KIM ; Hea Sun JUNG ; So Young LEE ; Soon Lae KIM ; Souk Young KIM ; Kang Jae LEE
Journal of Korean Academy of Community Health Nursing 2006;17(2):195-209
No abstract available.
Health Promotion*
5.Factors Influencing Workers' Need for Health Promotion Programs.
Soon Lae KIM ; Young Im KIM ; So Young LEE ; Hye Sun JUNG ; Young Hee KIM ; Young Suk SONG
Journal of Korean Academy of Community Health Nursing 2006;17(4):530-541
No abstract available.
Health Promotion*
6.Factors Influencing Workers' Need for Health Promotion Programs.
Soon Lae KIM ; Young Im KIM ; So Young LEE ; Hye Sun JUNG ; Young Hee KIM ; Young Suk SONG
Journal of Korean Academy of Community Health Nursing 2006;17(4):530-541
No abstract available.
Health Promotion*
7.Health promotion lifestyle profile of Augustinian Recollect Sisters: Basis for a Health Program
Philippine Journal of Nursing 2016;86(1):66-71
Studies on health promotion lifestyle of religious communities have relatively received
little attention. This study aimed to determine the health promoting lifestyle of the
Augustinian Recollect Sisters and to develop a program that will direct them to attain
optimal health.
Health Promotion Lifestyle Profile II was used to determine the health promotion lifestyle
profile of 88 Augustinian Recollect Sisters. Descriptive statistics featured the profile of
the respondents and Pearson r determined the significant relationship between the
respondents' demographic profiles and their level/degree of engagement in health
promotion lifestyle. Findings revealed no significant relationship between the
respondents' demographic profile and their level of health promotion lifestyle.
Health Promotion
8.Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers.
Nutrition Research and Practice 2014;8(4):432-438
BACKGROUND/OBJECTIVES: This research was conducted to develop a construct model regarding the dietary style, late night snacking choice attributes and health promotion behaviors of industrial workers. SUBJECTS/METHODS: The surveys were collected during the period between January and February 2013. A statistical analysis of 888 industrial workers was conducted using SPSS 12.0 for Windows and SEM (Structural Equation Model) using AMOS (Analysis of Moment Structure) 5.0 statistics package. RESULTS: The results of the correlations between all variables showed significant positive correlations (P < 0.05). Results of factors analysis on dietary styles were categorized into five factors and health promotion behaviors were categorized into four. The reliability of these findings was supported by a Cronbach's alpha coefficient of 0.6 and higher for all other factors. After obtaining the factors from processing an exploratory factor analysis and the end results supported the validity. In an attempt to study the late night snacking choice attributes in accordance to dietary styles and the health promotion behaviors of industrial workers, a structural equation model was constructed and analyzed. CONCLUSIONS: All tests proved the model satisfied the recommended levels of the goodness on fit index, and thus, the overall research model was proved to be appropriate.
Health Promotion*
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Snacks*
10.Customer's Intention to Use Hospital-based Health Promotion Services.
Myung Il HAHM ; Myung Geun KANG ; Choon Sun PARK ; Woo Hyun CHO
Korean Journal of Preventive Medicine 2003;36(2):108-116
OBJECTIVE: To determine the relationships between customer's attitude, the subjective norm and the intention to use hospital-based health promotion services. METHODS: This study was based on the theory of reasoned action, suggested by Fishbein and Ajzen. The subjects of this study were 501 residents of Seoul, Bun-dang, Il-san and Pyung-chon city, under 65 years, who were stratified by sex and age. A covariance structural analysis was used to identify the structural relationships between attitude towards health promotion programs or services, their subjective norm and their intention to use the aforementioned services. RESULTS: The subjective norm for using the health promotion programs or services provided by hospitals was a significant predictor of the intention to use, but the attitude towards the services was not significant. CONCLUSIONS: Our results suggest that a customer's reference group affects their use of the hospital-based health promotion services. Because the subjects of this study were restricted to specific urban areas, there are limitations to generalizing the study results. Despite the limitations of these results, they can serve as baseline information for the understanding of consumer's behavior toward hospital-based health promotion services.
Health Promotion*
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Intention*
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Seoul