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MeSH:( Hand)

4.A Study on Service Quality and Customer Loyalty of Foodservice Industry.

kyung sook KIM

Journal of the Korean Dietetic Association 2002;8(4):398-407

5.Workplace Hazards, Work Environment, and Physical-Affective Health of Taxi Drivers.

Chung Mee KO ; Chin Kang KOH

Korean Journal of Occupational Health Nursing 2010;19(2):246-257

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