Introduction: Dengue is a mosquito-borne flu-like illness which massively caused Malaysian morbidity and mortality. The prevalent of cases influenced by high humidity climate and urbanization which enhances the mosquito breeding. Thus, the utilization of household insecticide became a necessity among the urban community especially in the Kuantan city, Pahang. The insecticide is made of type 1 pyrethroids chemicals that are recognized to be safe. However, there were reported insecticide intoxication cases that suggested insufficient studies on insecticide usage and its exposure effects. Hence, the study aimed to assess the community’s knowledge, attitude and practice (KAP) level upon household insecticide and its associated factors among Kuantan’s public. Method: A cross-sectional survey was conducted among 199 respondents via a self-administered questionnaire concerning sociodemographic and KAP’s domain data was distributed and collected. Results: Most respondents had adequate KAP scores. Statistical analysis confirmed that marital status group (p = 0.047) affected knowledge singles and married person had higher knowledge score. There were significant association between females with levels of knowledge (p = 0.003) and attitude (p = 0.024). A strong positive correlation between knowledge and attitude (r = + 0.800, p = 0.010), between knowledge and practice (r = + 0.760, p = 0.010), and a good positive correlation between attitude and practice (r = + 0.740, p = 0.010). Conclusion: The finding of Kuantan public’ KAP data can be used as a reference to formulate effective health promotion intervention to reduce the insecticide exposure risk among wider public community.

Introduction: Eating-out is common in almost all countries, including Malaysia, but this frequent practice may affect human health. In Malaysia, data on eating-out is limited. This study aimed to assess the proportion of eating-out, to assess the association between socio-demographic factors and eating patterns, and to compare energy and nutrient intakes between people eating-out and eating-in. Methods: This cross-sectional study was conducted among 100 adults aged 30 to 70 years old. Three-day food diaries were used to collect data on dietary intake. Eating-out was defined as eating foods prepared outside the home. Respondents who ate outside for at least one meal per day, for two or three days per week were considered as those who frequently practised eating-out. Results: A total of 84% of respondents who ate out had significantly higher sodium intake than those who ate at home (2934 mg/day vs. 2165 mg/day, p=0.025). Foods and drinks that were most commonly consumed outside were nasi lemak, roti canai, rice, ayam masak kicap, vegetable soup, tomyam, rice vermicelli soup (mee-hoon soup), hot teh-o, iced tea, and orange juice. Occupation (p=0.004) and location type (p=0.001) were associated with eatingout. Government and semi-government workers (61%) and urban population (57%) had higher percentage of eating-out compared to eating at home (19% and 12%, respectively). Conclusion: More than two-thirds of our respondents ate out and this habit was related to poor diet quality with excessive intake of sodium. Interventions are needed to improve the diet quality of the overall eating-out behaviour among targeted population.