1.DIETARY INTERVENTION MIGHT ENHANCE THE RBC CELL METABOLISM
YUKARI KAWANO ; SAKUKO ISHIZAKI ; YOSHIKO AKIYAMA ; NOBUYOSHI SHIOZAWA ; KAORI HAYASHI ; HARUMI HIRATA ; YUKO MEKADA ; NORIKO TAKAHASHI ; JUN YAMAKAWA
Japanese Journal of Physical Fitness and Sports Medicine 2006;55(Supplement):S173-S178
Purpose : Rhythmic gymnasts sometimes develop severe iron-deficiency anemia. Preventing such anemia could thus enhance both their performance and health. We compared the relationship between a dietary intervention and RBC metabolism.Methods : Ten female rhythmic gymnasts were recruited for this study. Changes in the RBC delta-aminolevulinate dehydratase (δ-ALAD) activity were used as an index of biosynthesis, and changes in the haptoglobin (hp) were used to assess degradation.Results : During the one month intervention period, the athletes consumed traditional Japanese foods which provide 1500 kcal energy, 2 g/kg body weight protein, 200 g carbohydrate and 15 mg iron. No main effect of this intervention on the hematological indexes was observed. The δ-ALAD activity was significantly greater in August than in July or September. Hp concentration was significantly lower in August in comparison to the other periods.Conclusion : Dietary intervention might enhance the RBC turnover by increasing the capacity for erythrocyte biosynthesis and degradation.
2.EFFECT OF DIETARY HEME-IRON INTAKES ON THE PREVENTION OF IRON-DEFICIENCY ANEMIA
KAORI HAYASHI ; NOBUYOSHI SHIOZAWA ; YOSHIKO AKIYAMA ; YUKO MEKADA ; HARUMI HIRATA ; NORIKO TAKAHASHI ; OSAMU KASHIMURA ; ETSURO TANAKA ; TAKESHI SEKIGUCHI ; YUKARI KAWANO
Japanese Journal of Physical Fitness and Sports Medicine 2006;55(Supplement):S193-S198
Purpose : This study was undertaken to clarify the effect of heme-iron supplementation on the prevention of iron-deficiency anemia in male collegiate distance runners.Methods : Forty-one male collegiate runners were divided into three groups, consisting of a heme-iron group (HI), a citrate-iron group (CI), and a non-iron group (NI). Iron tablets (heme-iron or citrate-iron) were administered at a dose of 7 mg per day for two months. The blood components and nutritional intakes were estimated before and after the intervention.Results : The nutritional intakes did not differ among the three groups. The red blood cell, hemoglobin, hematocrit, ferritin, Glutamic-Pyruvate Transferase and γ-Glutamyl Transpeptidase levels were unchanged throughout the experimental periods. After the intervention, the serum iron levels significantly decreased in the NI group but not in the iron-supplemented groups, while the reticulocytes counts increased among the three groups.Conclusion : The small amount of heme-iron supplementation was thus found to have a preventive effect on iron deficiency anemia without causing any negative side affects.
3.THE PHYSICAL ACTIVITY AND NUTRITIONAL INTAKE IN COMMUNITY-DWELLING ELDERLY:THE NAKANOJO STUDY
MIKIKO MATSUOKA ; YUKARI KAWANO ; YOSHIKO AKIYAMA ; NOBUYOSHI SHIOZAWA ; KAORI HAYASHI ; YUKO MEKADA ; HARUMI HIRATA ; CHIYOKO TOKUE ; NORIKO TAKAHASHI ; NOBUE NAGASAWA ; FUMIYO SATO ; YUKITOSHI AOYAGI
Japanese Journal of Physical Fitness and Sports Medicine 2006;55(Supplement):S199-S204
Purpose : This study was undertaken to examine the relationship between pedometer counts and food intake in Japanese elderly people.Methods : One-hundred-eighty healthy, community-dwelling elderly people were divided into three groups according to age. The number of steps taken by each subject was recorded with a pedometer over a 30-day period in August. The dietary and nutritional intakes were estimated using a food frequency questionnaire.Results : There was no significant difference in the pedometer counts between men and women. The number of steps significantly decreased with age (p<0.01). The intake of energy, protein and carbohydrate were significantly higher in men than in women (p<0.05), and they were nearly the same among the three aged groups. The calcium and vitamin C intakes after adjusting for sex and age increased with the number of daily steps, except for the intakes of energy, protein and carbohydrates.Conclusion : A higher number of daily steps was found to be associated with the calcium and vitamin C intakes.
4.Factors Related to Emotional Instability in Spouses of Cancer Patients Receiving Palliative Chemotherapy
Misako HISAMATSU ; Yumiko TSUTSUMI ; Izumi NISHIDA ; Harumi ARAI ; Mami UEDA ; Hiroko KODAMA ; Naomi HIRATA
Palliative Care Research 2019;14(3):227-235
Objective: To clarify factors related to emotional instability in spouses of cancer patients receiving palliative chemotherapy. Methods: Semi-structured interviews were conducted with spouses of cancer patients receiving palliative chemotherapy, and the obtained data were qualitatively and inductively analyzed. Results: Through analysis, 9 related factors were identified: “realizing the severity of the situation when receiving an explanation of the pathological condition”, “an unclear prognosis”, “fear of losing any treatments”, “being pressed for treatment-related decision-making”, “increased daily burdens by the care”, “collapse the visions of the family future”, “communication with medical professionals”,“candid dialogues with the patient”, and “relationships with others”. Conclusion: It may be important for nurses to help families of cancer patients realistically manage their situation without excessive confusion, even when they experience emotional instability, and spend meaningful time with patients as an outcome of treatment, with an understanding of these related factors on such emotional instability.