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Author:( Guozhu MA)

2.The relationship between the expression of Toll-like receptor 4 and neurological function after fluid percussion brain injury in rats

Guozhu SUN ; Zongmao ZHAO ; Dongdong YAN ; Botao MA ; Xiaohui ZHU

Chinese Journal of Behavioral Medicine and Brain Science 2014;23(7):584-586

3.Effects of insulin-like growth factor-1 on the nerve function and expression of basic fibroblast growth factor after cerebral ischemic reperfusion in rats

Li GUO ; Yanfeng GUO ; Zongmao ZHAO ; Shucheng MA ; Guozhu SUN ; Xiaopeng LIU

Chinese Journal of Behavioral Medicine and Brain Science 2014;23(2):110-113

4.Pathogen isolation and identification of an outbreak of infection in lung with unknown causes

Yi SHI ; Yi ZHANG ; Zheng ZHANG ; Wei SHI ; Guozhu MA ; Changhong LIU ; Jine LEI ; Lin MA ; Lei CAO ; Zhicheng ZHANG ; Feng LIU ; Dongli LIU

Chinese Journal of Zoonoses 2017;33(1):57-60

5.Effects of rhPTH(1-34)treatment for glucocorticoid-induced osteoporosis

Ping SUN ; Qiangqiang XING ; Guoju HONG ; Guozhu YANG ; Nan LIU ; Weishan SUN ; Lingping HU ; Weimin DENG ; Chenghong MA

The Journal of Practical Medicine 2018;34(6):941-945

6.Antimicrobial resistance profiles and genetic diversity of bovine staphylococcus aureus isolated in 5 provinces of China in 2013.

Wei WANG ; Xiaojie YU ; Xiaorong YANG ; Lingling MEI ; Wenying GUAN ; Guozhu MA ; Weiwei LI ; Yunchang GUO

Chinese Journal of Preventive Medicine 2014;48(5):406-411

7.Comparison of the efficacy of minimally invasive technique and open surgery in the treatment of Sanders Ⅱ and Ⅲ calcaneal fractures

Chao MA ; Chengwei WANG ; Guozhu TANG

Chinese Journal of Orthopaedics 2020;40(21):1443-1452

8.Relationship between bone cement-vertebral volume ratio and therapeutic effect of osteoporotic vertebral compression fractures

Chao MA ; Jiangping DING ; Bin WANG ; Ben NIU ; Wumaier MUHETAER ; Guozhu TANG ; Hongtao YANG ; Xinwen FENG

Chinese Journal of Tissue Engineering Research 2024;28(29):4652-4656

9. Molecular epidemiology of Listeria monocytogenes isolated from ready-to-eat food in 2017 in China

Weiwei LI ; Yunchang GUO ; Li ZHAN ; Guozhu MA ; Zushun YANG ; Chengwei LIU ; Zhixin SHEN ; Di WANG ; Xiaoai ZHANG ; Xiaohong SONG ; Bo YU ; Huayun JIA ; Xiugui LI ; Xiuli ZHANG ; Xiaorong YANG ; Dajin YANG ; Xiaoyan PEI

Chinese Journal of Preventive Medicine 2020;54(2):175-180

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