1.EFFECTS OF HYDROLYSED CASEIN ON ANTIOXIDATIVE ENZYMES IN MICE
Wenqin HU ; Tian WANG ; Yanmin ZHOU ; Guijuan LIN
Acta Nutrimenta Sinica 1956;0(01):-
Objective: To study the effects of hydrolysed casein in different doses on plasma and liver antioxidant capacities in mice. Methods: Fifty mice were divided into 5 groups: control group, vitamin E group (VE), low dose of hydrolysed casein group (CH1), medium dose of hydrolysed casein group(CH2)and high dose of hydrolysed casein group(CH3). The mice were supplemented with 0.25ml normal saline,7.2 mg/ml Vitamin E,4,12 and 20 mg/ml hydrolysed casein respectively by gavage one time a day. The mice were euthanatized after ten days. The activities of SOD, GSH-PX and the level of MDA were determined. Results: Hydrolysed casein in different dosese vidently increased the activities of SOD and GSH-Px in serum, and reduced the level of MDA in serum and liver of mice; group CH3 significantly increased the activities of GSH-Px in liver. Conclusion: Different doses of hydrolysed casein could raise plasma and liver antioxidant capacities in mice, especially the high dose of hydrolysed casein.
2.A retrospective study on 464 bullous pemphigoid patients in Northeast China.
Qiang WANG ; Ruiqun QI ; Jianping LI ; Fengqiu LIN ; Xianwei HAN ; Xiuyu LIANG ; Xiaodong SUN ; Yue FENG ; Kaibo WANG ; Chunlin JIN ; Guijuan XU ; Tienan LI ; Changhong CHU
Chinese Medical Journal 2022;135(7):875-877