1.Preparation and preservation of hypoxia UW solution.
Chidang, WAN ; Chunyou, WANG ; Tao, LIU ; Rui, CHENG ; Zhiyong, YANG
Journal of Huazhong University of Science and Technology (Medical Sciences) 2007;27(5):554-6
In order to explore the method to prepare hypoxia UW solution and the stability and preservation of hypoxia UW solution, UW solution was purged by argon or air for 15 min or 60 at a flow rate of 0.8 or 2 L/min, and the oxygen partial pressure of UW solution was detected. The hypoxia UW solution was exposed to the air or sealed up to preserve by using different methods, and the changes of oxygen partial pressure was tested. The results showed that oxygen partial presure of 50 mL UW solution, purged by argon for 15 min at a flow rate of 2 L/min, was declined from 242+/-6 mmHg to 83+/-10 mmHg. After exposure to the air, oxygen partial pressure of hypoxia UW solution was gradually increased to 160+/-7 mmHg at 48 h. After sealed up by the centrifuge tube and plastic bad filled with argon, oxygen partial pressure of hypoxia UW solution was stable, about 88+/-13 mmHg at 72 h. It was concluded that oxygen of UW solution could be purged by argon efficiently. Sealed up by the centrifuge tube and plastic bag filled with argon, oxygen partial pressure of UW solution could be stabilized.
Adenosine/chemical synthesis
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Allopurinol/chemical synthesis
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Anoxia
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Glutathione/chemical synthesis
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Insulin/chemical synthesis
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Organ Preservation/*methods
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Organ Preservation Solutions/*chemical synthesis
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Oxygen/*analysis
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Partial Pressure
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Raffinose/chemical synthesis
2.Wheat peptides reduce oxidative stress and inhibit NO production through modulating μ-opioid receptor in a rat NSAID-induced stomach damage model.
Hong YIN ; Hui-Zhen CAI ; Shao-Kang WANG ; Li-Gang YANG ; Gui-Ju SUN
Chinese Journal of Natural Medicines (English Ed.) 2015;13(1):22-29
Non-steroidal anti-inflammatory drugs (NSAIDs) induce tissue damage and oxidative stress in animal models of stomach damage. In the present study, the protective effects of wheat peptides were evaluated in a NSAID-induced stomach damage model in rats. Different doses of wheat peptides or distilled water were administered daily by gavage for 30 days before the rat stomach damage model was established by administration of NSAIDs (aspirin and indomethacin) into the digestive tract twice. The treatment of wheat peptides decreased the NSAID-induced gastric epithelial cell degeneration and oxidative stress and NO levels in the rats. Wheat peptides significantly increased the superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities and decreased iNOS activity in stomach. The mRNA expression level of μ-opioid receptor was significantly decreased in wheat peptides-treated rats than that in in the control rats. The results suggest that NSAID drugs induced stomach damage in rats, wchih can be prevented by wheat peptides. The mechanisms for the protective effects were most likely through reducing NSAID-induced oxidative stress.
Animals
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Anti-Inflammatory Agents, Non-Steroidal
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adverse effects
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Antioxidants
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pharmacology
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Aspirin
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adverse effects
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Gastric Mucosa
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drug effects
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Gene Expression
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Glutathione Peroxidase
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drug effects
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Indomethacin
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adverse effects
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Male
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Nitric Oxide
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biosynthesis
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Nitric Oxide Synthase
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chemical synthesis
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Oxidation-Reduction
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Oxidative Stress
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drug effects
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Plant Proteins
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pharmacology
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RNA, Messenger
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genetics
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Rats
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Rats, Sprague-Dawley
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Receptors, Opioid, mu
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drug effects
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Stomach
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drug effects
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Superoxide Dismutase
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drug effects
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Triticum
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chemistry