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MeSH:( Food Inspection)

1.Inspection of hygiene and safe foods at Ha Nam province, 2001-2003

Nguyen Tran Thanh

Journal of Preventive Medicine 2004;14(2):65-68

2.On the quality control of food hygiene and safety in Vietnam

Tran -- Dang

Journal of Medical and Pharmaceutical Information 2003;0(4):9-11

4.National continuous monitoring on the content of lead in preserved eggs from 2000 to 2006.

Ding-guo JIANG ; Zhu-tian WANG ; Da-jin YANG ; Yong-ning WU

Chinese Journal of Preventive Medicine 2008;42(5):304-306

5.Lead and cadmium pollution in edible fungus sold in Beijing.

Jin-Fang FENG ; Yong-Ning WU ; Ye LI ; Wei WANG ; Wen-Yan XIE ; Jia LIU

Chinese Journal of Preventive Medicine 2007;41(6):458-460

6.Quantitative analysis of foodborne salmonella-the study of mini-modified semi solid rappaport vassiliadis most probable number method.

Ding ZHANG ; Xing-guang LIAO ; Yun-chang GUO ; Xiu-li ZHANG ; Hui-xia CHUAN ; Ying CUI

Chinese Journal of Preventive Medicine 2013;47(5):452-454

7.Benzo (a) pyrene residue surveillance in retail food in the city of Xiamen, China: report from 121 samples.

He-dong LUO ; Na ZHOU ; Na LI ; Yu-zhu JIA ; Yao-qun LI

Chinese Journal of Preventive Medicine 2009;43(3):197-200

9.Application and evaluation of loop-mediated isothermal amplification method for detecting of Listeria monocytogenes in food.

Lei ZHANG ; Jing ZENG ; Dan MA ; Jinxia CHENG ; Haiyu ZHANG

Chinese Journal of Preventive Medicine 2014;48(3):213-217

10.Determination of bisphenol A and alkyl phenols in canned food with high performance liquid chromatography--fluorescence.

Jing XIAO ; Bing SHAO ; Yong-Ning WU ; Zhu-Tian WANG ; Wei HOU

Chinese Journal of Preventive Medicine 2007;41(6):449-452

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