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MeSH:( Focus Groups)

1.Clinical Nurses' Experience of Positive Organizational Culture.

Young Hee YOM ; Sang Mi NOH ; Kyung Hee KIM

Journal of Korean Academy of Nursing Administration 2014;20(5):469-480

2.A Conjoint-Based Approach to Analyze the Importance of Brand Choice Attributes: Pizza Restaurant Cases.

In Sook CHAE ; Min A LEE ; Seo Young SHIN ; Il Sun YANG ; Jin A CHA

Korean Journal of Community Nutrition 2002;7(3):354-360

3.The Experience of Occupational Health Care Providers in the Government-funded Subsidized Occupational Health Program for Small Scale Industries: Use of Focus Group Interview.

Young Ran HAN ; Soo Geun KIM ; Eun Hee HA

Korean Journal of Occupational and Environmental Medicine 2002;14(4):392-407

4.The Relationship between Physical Discomfort, Burnout, Depression, Social Supports and Emotional Labor of Clinical Nurses in Korea

Young Hee YOM ; Heesook SON ; Hyunsook Zin LEE ; Myung Ae KIM

Journal of Korean Clinical Nursing Research 2017;23(2):222-235

5.A Grounded Theory Approach on Nurses' Experience with Workplace Bullying.

Jiyeon KANG ; Seonyoung YUN

Journal of Korean Academy of Nursing 2016;46(2):226-237

6.Study on Non-Value-Added Nursing Activities in a Tertiary Hospital.

Mi Young KIM ; Sung Ae PARK

Journal of Korean Academy of Nursing Administration 2011;17(3):315-326

7.The Processes of Habituating to Smoking among Teenagers.

Soon Nyoung YUN ; Yunjeong YI ; Eunyoung SUH ; Chunmi KIM ; Young KO ; Mi Gyeong JANG ; Jeong Hee HYEON

Journal of Korean Academy of Community Health Nursing 2008;19(4):636-648

8.Assessment of students' satisfaction with a student-led team-based learning course.

Justin W BOUW ; Vasudha GUPTA ; Ana L HINCAPIE

Journal of Educational Evaluation for Health Professions 2015;12(1):23-

9.Roles and Tasks of Nurses Caring People with Dementia.

Ju Young HA

Journal of Korean Academy of Adult Nursing 2007;19(2):305-317

10.The Impacts of Customer Characteristics and Service Quality on Attitudes and Behaviors of Bakery Cafe Customers.

Jae Chan JUNG ; Mi Kyung CHOI

Korean Journal of Community Nutrition 2006;11(3):383-391

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