The DNA content was quantitively determined in 30 specimens of colorectal carcinoma including 15 cases of tubular adenocarcinoma (TAC.5 cases each of grade Ⅰ,Ⅱ and Ⅲ respectively) ,5 cases of papillary adenocarcinoma (PAO.5 cases of mucoid adenocarcinoma (MAC) and 5 cases of signet-ring cell carcinoma (SCO),and 5 specimens of norma! colomic nucosa with mi-crospectro-photometry.The average DNA contents of different tissues were as follows:Normal colonic mucosa:13.54The difference of DNA contents of various types of carcinoma with normal mucosa,and that of TAC-Ⅰ and SCC with TAC-Ⅲ,PAC and MAC was statistically very significant (P

Objective To establish viral inactivation/removal techniques for blood products , and apply them to inacti-vation/removal process validation of blood products .Methods Enveloped and non-enveloped model viruses were propaga-ted.Viral inactivation/removal techniques for blood products ,including solvent/detergent (S/D) treatment, low pH incuba-tion, dry heat method, pasteurization,and nanofiltration, were established.The virus titer was evaluated using cytopathic effects ( CPE) and Spearman and Karber method .The viral inactivation/removal techniques were believed to be effective when LRV≥4.These techniques were used in viral inactivation /removal validation of blood products .Results Enveloped model viruses were inactivated through S/D treatment and the low pH incubation method .Enveloped and non-enveloped model viruses were inactivated through dry heat and pasteurization .Within a certain range of filtration capacity , PPV was removed through nanofiltration .Conclusion The established viral inactivation/removal techniques can be used in viral inactivation/removal process validation of blood products , which can improve viral safety of blood products .