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Author:( Enkhtungalag S)

1.Review Of Modern Methods To Determine Antioxidant Capacities In Foodstuffs

Unursaikhan S ; Gobigerel B ; Erdenebayasgalan G ; Davaadulam B ; Gereljargal B ; Enkhtungalag B

Mongolian Medical Sciences 2011;157(3):92-99

2.Comparative study of the average level of serum selenium in adult mongolians by geographic regions

Oyundelger D ; Bolormaa N ; Enkhtungalag B ; Batjargal J ; Tuvshinbayar B ; Nyamragchaa CH ; Tserenlkham B ; Tserenchimed S

Mongolian Medical Sciences 2015;174(4):7-11

3.Age and gender comparative study on the average serum selenium level of adult mongolians

Bolormaa N ; Batjargal J ; Ouyundelger D ; Erdenetsogt E ; Enkhtungalag E ; Tserenlkham B ; Tuvshinbayar B ; Tserenchimed S ; Namsrai M

Mongolian Medical Sciences 2014;170(4):5-9

4.Acute virulence of the lider-7

Enkhtungalag S ; Dejidmaa B ; Chimedragchaa Ch ; Baigalmaa J

Journal of Oriental Medicine 2015;8(1):30-33

5.Anti-fever effects of Lish-6 in animal model of fever

Enkhtungalag S ; Dejidmaa B ; Tsend-Ayush D ; Chimedragchaa Ch ; Erdenechimeg Ch

Mongolian Journal of Health Sciences 2025;85(1):142-147

6.The toxicity effects of silybum marianum peptides

Ananda ; Su Xiulan ; Oyungerel Sh ; Enkhtungalag S ; Tsend-Ayush D ; Saikhanaa N

Mongolian Journal of Health Sciences 2025;86(2):125-130

7.Some pharmacological study results of Lish-6

Enkhtungalag S ; Dejidmaa B ; Odonchimeg Ch ; Tsend-Ayush D ; Chimedragchaa Ch ; Erdenechimeg Ch

Mongolian Journal of Health Sciences 2025;86(2):138-142

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