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Author:( Enkhmyagmar D)

1.Results of chemical analysis of food products and meals provided by school lunch program in secondary schools

Ulziiburen Ch ; Enkhjargal Ts ; Purevjav M ; Enkhmyagmar D ; Oyundelger D ; Tuvshinbayar D ; Nyamragchaa Ch

Mongolian Medical Sciences 2013;163(1):73-79

2.Survey results on laboratory analysis in food nutrients around secondary school food environment

Tuvshinbayar B ; Enkhmyagmar D ; Nyamragchaa CH ; Ouyndelger D ; Munkhtsetseg P

Mongolian Medical Sciences 2016;177(3):38-42

3.Food consumption and dietary behaviors of secondary schoolchildren

Enkhmyagmar D ; Tuvshinbayar B ; Nyamragchaa CH ; Oyundelger D ; Batjargal J ; Tserenlkham B

Mongolian Medical Sciences 2015;174(4):30-35

4.Schoolchildren’s growth and current nutrition situation

Khishigtogtokh S ; Enkhmyagmar D ; Batjargal J ; Erdenechimeg D ; Burmaajav B

Mongolian Medical Sciences 2010;153(3):59-63

5.Survey result on dietary recall of school children

Khishigtogtokh S ; Enkhmyagmar D ; Tsolmon CH ; Batjargal J ; Burmaajav B

Mongolian Medical Sciences 2012;162(4):62-66

6.Current nutrition situation mothers 15-49 years of age, Mongolia

Enkhmyagmar D ; Tuul B ; Ganbolor D ; Davaasuren M ; Bolormaa N ; Enkhmtungalag B ; Batjargal J

Mongolian Medical Sciences 2019;190(4):31-37

7.Body iron store and prevalence of iron deficiency In Mongolian children aged 6-59 months

Bolormaa N ; Bayasgalan J ; Batjargal J ; Enkhmyagmar D ; Oyundelger D ; Enkhtungalag B ; Munkhtstetseg P

Mongolian Medical Sciences 2020;192(2):18-26

8.Study on the risk factors of gastric cancer

Tulgaa L ; Ganchimeg D ; Enkhmyagmar D ; Tegshjargal B ; Nasanjargal T ; Ulziisaikhan B ; Dashmaa A ; Bayar D ; Bolor-Erdene T ; Erkhembayar E ; Chinzorig M ; Serjbayar G ; Batbold B

Mongolian Medical Sciences 2020;192(2):37-44

9.The effect of nutrition risk factors for esophageal and gastric cancer

Enkhmyagmar D ; Tulgaa L ; Nasanjargal T ; Batbold B ; Ganchimeg D ; Tegshjargal B ; Bolor-Erdene T ; Bayar D ; Erkhembayar E ; Chinzorig M ; Dashmaa A ; Tsegmed S

Mongolian Medical Sciences 2019;187(1):80-86

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