1.Tuberculosis Worsen The Nutritional Status Of Hiv Patients If Unsupported By Good Nutrition: A Cross Sectional Study At Pulmonary Diseases Center Semarang City, Indonesia
Lintang Dian Saraswati ; Dina Rahayuning Pangestuti ; Praba Ginandjar
Malaysian Journal of Public Health Medicine 2017;Special Volume(1):151-156
Ma
lnutrition, HIV
and
tuberculosis (TB) disease is
a
triangle
of death that should
be given
attention. This study was
comparing nutritional status of HIV patients
with and without TB in Semarang
,
Indonesia,
to
describe the effect of TB
burden to their nutrit
ional status.
The study design was cross
-
sectional study. The study began with an examination
of sputum and chest X
-
ra
ys
, then examined by anti
-
HIV antibodies using the method of screening
of 3 times. About
5
6
subjects
were recruited
to the HIV
group and
3
6
subjects to the
HIV
-
TB
.
The a
nthropometric
examination was
carried out b
y using scales,
microtoise
,
Mid Upper Arm Circumference
ribbon, an
d Body Impedance Analyzer
to
measure body fat. Interviews
were conducted
to the subject on ph
ysical activity examin
ation
,
24 hours dietary recall
and food frequency questionnaire.
Data analysis
using Independent t
-
test or
Mann
-
Whitney
test.
The results showed
that
group of HIV
-
TB had worse nutritional status than those suffer from TB. Body weight, BMI, MUAC, BMR, and
Vitamin A blood serum in HIV patients with TB was significantly lower than the HIV group. The nutritional status of
HIV patients with TB was significantly more malnourished than counterparts (
underweight: 25.7%
vs
14.3%). Dietary
intake of vitamin A, Fe, Z
n, energy, protein and fat was better in HIV group compared to HIV
-
TB group.
Respondents
who
are 19 years old
on average
were
stunting
,
an indicator of
malnourished in
a long time
.
TB can worsen the
nutritional sta
tus of HIV patients if
not supported by go
od nutrition.
2.Tuberculosis Worsen The Nutritional Status Of Hiv Patients If Unsupported By Good Nutrition: A Cross Sectional Study At Pulmonary Diseases Center Semarang City, Indonesia
Lintang Dian Saraswati ; Dina Rahayuning Pangestuti ; Praba Ginandjar
Malaysian Journal of Public Health Medicine 2017;2017(Special Volume (1)):151-156
Malnutrition, HIV and tuberculosis (TB) disease is a triangle of death that should be given attention. This study was comparing nutritional status of HIV patients with and without TB in Semarang, Indonesia, to describe the effect of TB burden to their nutritional status. The study design was cross-sectional study. The study began with an examination of sputum and chest X-rays, then examined by anti- HIV antibodies using the method of screening of 3 times. About 56 subjects were recruited to the HIV group and 36 subjects to the HIV-TB. The anthropometric examination was carried out by using scales, microtoise, Mid Upper Arm Circumference ribbon, and Body Impedance Analyzer to measure body fat. Interviews were conducted to the subject on physical activity examination, 24 hours dietary recall and food frequency questionnaire. Data analysis using Independent t-test or Mann-Whitney test. The results showed that group of HIV- TB had worse nutritional status than those suffer from TB. Body weight, BMI, MUAC, BMR, and Vitamin A blood serum in HIV patients with TB was significantly lower than the HIV group. The nutritional status of HIV patients with TB was significantly more malnourished than counterparts (underweight: 25.7% vs 14.3%). Dietary intake of vitamin A, Fe, Zn, energy, protein and fat was better in HIV group compared to HIV-TB group. Respondents who are 19 years old on average were stunting, an indicator of malnourished in a long time. TB can worsen the nutritional status of HIV patients if not supported by good nutrition.
HIV
;
TB
;
nutritional status
;
vitamin A
;
dietary intake
;
Semarang
;
Indonesia