1.Cancer and dietary regimen
Journal of Medical and Pharmaceutical Information 2003;9():10-11
Foods, beverage and dietary are related to cancer-induced risks. These risks included putrid foods, smoking foods out, no preparing food in stict, toxic foods,... numerous alcohol drinks may lead to cancer. Thus, for cancerous prevention everybody must own self in dietary. The food suppliers are responsible for clean food supplying with safe-hygiene-food for consumers
diet therapy
;
Neoplasms
;
Food
;
2.The Response to a Cholesterol-Lowering Diet Instructed by Physicians and Dieticians.
Ga Young LEE ; Tae Jin PARK ; Ki Jung KIM
Journal of the Korean Academy of Family Medicine 1997;18(10):1042-1053
BACKGROUND: This study was performed to compare the effectiveness of cholesterol-lowering diet therapy instructed by physicians with that instructed by dieticians using techniques that remove regression to the mean. METHODS: 118 patients who visited the office of Family Medicine department in Pusan Paik Hospital from February to November, 1996 and had serum total cholesterol(TC) concentrations greater or equal to 200mg/dL from two measurements were enrolled. The patients were divided into two groups randomly according to the cholesterol-lowering dietary education methods : the one was educated by physicians(Group I), and the other by dieticians(Group II). We evaluated the differences of lipid levels after education in consideration of regression to the mean. RESULTS: The mean reduction in TC concentrations achieved by dietary therapy was 10.7 % and 7.3%(without and with adjustment for regression to the mean) in Group I, and 9.8 and 6.5%(without and with adjustment, for regression to the mean) in Group II. The baseline TC concentrations and TC concentrations after dietary therapy were significantly different in individual group regardless of adjustment for regression to the mean. However, the reduction degrees of TC concentrations were not significantly different between two groups. CONCLUSIONS: The results indicate that even after adjustment for regression to the mean, dietary therapy will achieve the expected reduction. And it seems that the diet education by physicians will be effective as much as that by dieticians.
Busan
;
Diet Therapy
;
Diet*
;
Education
;
Humans
;
Nutritionists*
4.Nutritional therapy in chronic renal failure
Journal of Medical Research 1998;7(3):47-49
The selective low protein dietary in treatment of chronic renal failure aims at objectives in cluding reduction of symptom of hyperuremia and protection of function of rest normal kidney. However, the limitation of daily protein need will lead to lack of essential aminoacide. Use of ketoacid corresponding with aminoacid reduces the nitrogen supply, prevents the bad progress of chronic renal failure and limits the excessive filtration of glomerular, hyperphosphatemia and secondary increased para- thyroid function.
Kidney Failure, Chronic
;
diet therapy
5.Conservative treatment of chronic renal failure by reduced protein diet and supplementation of ketoacids
Journal of Practical Medicine 2000;375(1):13-16
21 patients (male: 10) with average ages of 53.5 suffering chronic renal disease due to different causes received the reduced protein diet and supplementation of Ketoacids (Ketosteril). The average monitoring duration was 16.6 months.The results have shown that blood creatinine was reduced in 10 patients, was not changed in 6 patients and was increased in 5 patients after 1 months of treatment. The study concluded that the reduced protein diet combined with supplementation of ketoacids played an important role to slow the progression of renal failure and prevent patients from malnutrition.
Kidney Failure, Chronic
;
diet therapy
6.Nutritional regime and treatment of diarrhea in children with ages of 6-24 months in the community
Journal of Practical Medicine 2002;435(11):28-30
The cross-sectional study was conducted to assess the treatment and nutritional care for the diarrhea children. The study showed that prevalence of diarrhea among the children with 6-24 months old during previous 2 weeks was 21.2%. Most of the mothers obeyed the treatment protocol of local health worker, however the rate of proper use of medicine was not high. Fat, fish, fruit and vegetables were generally not given to the diarrhea children
diarrhea
;
child
;
therapeutics
;
diet therapy
7.The Effect of Diet Therapy on the Course of Acute Diarrheal Disease.
Hyeon Jong YANG ; Pil Ju JEONG ; Seong Hwan BAN ; Yong Sik MIN ; Jae Ock PARK
Korean Journal of Pediatric Gastroenterology and Nutrition 2001;4(1):41-46
PURPOSE: We studied to know the effect of early feeding on the course and the recovery of acute diarrheal disease. METHODS: The study was conducted on 76 patients who admitted to the Soonchunhyang university hospital for acute diarrhea. We divided 76 patients into 3 dietary groups (whole milk group (WMG): 35, diluted milk group (DMG): 29, breast milk group (BMG): 12). We compared three groups by numbers of diarrhea, numbers of vomiting, calory intake, weight increments, and duration of diarrhea. RESULTS: 1) The mean age was 16.45+/-18.20, 11.53+/-9.80, 5.38+/-5.01 months for WMG, DMG, and BMG, respectively. The mean weight was 9 kg and the mean duration of diarrhea was 2.29 days. 2) The numbers of diarrhea during admission was not significantly different in the three groups. 3) The calory intake during admission was significantly low in DMG. 4) The weight increments during admission was significantly low in DMG. 5) The duration of diarrhea during admission was not significantly different in the three gourps. CONCLUSION: Early refeeding with whole milk or breast milk did not prolong or worsen the course or symptoms of diarrhea compared with gradual reintroduction with diluted milk. But there were advantages of improved nutrition and weight increments. Futher study is necessary to demonstrate the effect of diet according to the causative organisms.
Diarrhea
;
Diet Therapy*
;
Diet*
;
Humans
;
Milk
;
Milk, Human
;
Vomiting
8.Design method of constitution regulating and healthcare foods based on medicinal property combination mode.
Fang DONG ; Su-rong YAN ; Li MA ; Wen-qiang ZU ; Li DU ; Yan-ling ZHANG ; Yun WANG
China Journal of Chinese Materia Medica 2015;40(18):3660-3663
Currently, the herbal prescription therapy for corresponding constitutional diseases is a common constitution regulating method. This method has an obvious effect in treating and regulating constitution-related diseases. However, for people who do not have disease, they prefer to regulate constitution with dietary therapy. In this paper, the researchers came up with a design method of constitution regulating and healthcare foods based on medicinal property combination mode of clinical empirical formulas. With "Yupinfeng San", a common formula for Qi-insufficiency constitution and specific endowment constitution, as the example for constitution regulating and healthcare foods, the researchers proved the effectiveness and rationality of healthcare food schemes in terms of the efficacy of single herb and the modern pharmacological study.
Diet
;
Diet Therapy
;
Humans
;
Plants, Medicinal
;
chemistry
;
metabolism
;
Prescriptions
9.Formula method of medicated diet based on medicinal property combination patterns.
Li MA ; Su-Rong YAN ; Xiao-He LI ; Ou TAO ; Yun WANG ; Yan-Jiang QIAO
China Journal of Chinese Materia Medica 2014;39(13):2392-2395
To propose a formula method of medicated diet based on medicinal property combination patterns in this paper under the context of lack of innovation in medicated diets. By analyzing the property combination patterns of traditional Chinese medicine and commonly used foods recorded in the pharmacopoeia, medicated diet formulae were optimized by using the greedy algorithm, with the property combination patterns of classical formulae based on the syndrome differentiation and treatment. In this paper, the Baihu Rensheng decoction, which is a classical formula for treating lung and stomach heat-derived diabetes, was taken for example in the formula design. As a result, totally 18 medicated diet formulae were developed and proved to be rational in the analysis on traditional Chinese medicines and nutriology. This method expands the way of thinking for personalized diet therapies and provides theoretical basis the industrial development and clinical application of medicated diets.
Animals
;
Diabetes Mellitus
;
diet therapy
;
drug therapy
;
metabolism
;
Diet
;
Diet Therapy
;
Drugs, Chinese Herbal
;
chemistry
;
therapeutic use
;
Humans
;
Phytotherapy