Background: In recent years, scientists have found that certain natural compounds have significant potential in cancer prevention and early-stage cancer treatment. Flavanones, a class of polyphenolic compounds found in plants, vegetables, seeds, fruit peels, and flowers, have been identified to possess anticancer, antioxidant, anti- inflammatory, and antibacterial bioactivities. Cancer has become a major global challenge in terms of both economic and public health concerns. Global statistics indicate that 22.8% of deaths are attributed to non-communicable diseases, and 16.8% are caused by cancer, accounting for one in four and one in six deaths, respectively. Aim : To investigate anticancer effects of Iris Tenuifolia-derived flavanone on cancer cell lines. Materials and Methods : The study was conducted at the Bio-Medical Research Institute of the Mongolian National Uni versity of Medical Sciences, investigating the effect of flavanones on cancer cell viability under in vitro conditions using the MTT assay. In the study, colon, liver, and lung cancer cells were cultured, stabilized, and used for the experiments. Colorectal cancer cells (MC38), liver cancer cells (HepG2), and lung cancer cells (A549) were revived, cultured, and stabilized for use in the experimental procedures. Statistical analysis of the results was performed using Microsoft Excel 2010, and graphs were generated using GraphPad Prism 8. Differences between groups were analyzed using Student’s t-test, and a p-value of <0.05 was considered statistically significant. Results : We treated MC38, HepG2, and A549 cancer cells with different concentrations of flavanone (2.5 µM, 5 µM, and 10 µM) for 24 to 48 hours to evaluate cell viability. Flavanone inhibited A549 cell viability by 2.5 μM-10%, 5 μM-25%, and 10 μM-38%, respectively. For HepG2 cells, flavanone treatment at concentrations of 5-10 µM reduced cell viability by 28–58%. No statistically significant effect on the viability of MC38 cells was observed following treatment with flavanone at concentrations ranging from 2.5 to 10 µM. Additionally, although MC38 inhibited cell viability in a dose-de pendent manner in cell cultures, it had a statistically significant effect at higher concentrations of 30-200 μM (p<0.01). Conclusion Flavanone inhibits the cancer cell viability in a dose and time dependent manner

Backround: The university period is a unique phase in students’ lives, often marked by independent living, changes in lifestyle, diet, sleep patterns, increased psychological stress, and the development of unhealthy behaviors. Among students, particularly those studying in the medical field, research on dietary habits and influencing factors is scarce in our country, which serves as the rationale for this study. Aim: The aim of this study is to investigate the dietary habits of medical students and the factors influencing them, including sleep, impulsivity, depression, anxiety, and stress. Materials and Methods: A cross-sectional study was conducted among 358 students from years 1 to 6 across 7 schools of the Mongolian National University of Medical Sciences (MNUMS). Data were collected using internationally standardized and validated questionnaires, including the Three-Factor Eating Questionnaire Revised-18 (TFEQ-R18), the Short UPPS-P Impulsive Behavior Scale-20 (SUPPS-P-20), the Depression, Anxiety, and Stress Scale-21 (DASS-21), and the Pittsburgh Sleep Quality Index (PSQI). Statistical analysis was performed using SPSS 25.0. Results: In terms of eating behavior, uncontrolled eating (UE) and cognitive restraint (CR) were similar between male and female students, while emotional eating (EE) was more prevalent among male students. Students’ eating behaviors were associated with body mass index (BMI). As BMI increased, levels of depression, anxiety, and stress also tended to rise. Sensation-seeking and positive urgency were higher among female students. Overall, 83.5% of students had poor sleep quality, which contributed to increased depression, anxiety, stress, and impulsivity. Psychological burden and impulsivity were independent of the field of study but decreased as students progressed through their academic years, while sleep quality improved. Conclusion The dietary habits of medical students were similar across genders but varied by academic year and field of study. Poor sleep quality, observed in 83.5% of students, was associated with increased depression, anxiety, stress, and impulsivity. Psychological burden and impulsivity were unrelated to the field of study but decreased with advancing academic years, alongside improved sleep quality. As BMI increased, cognitive restraint in eating behaviors decreased.

Background: Particulate matter with an aerodynamic diameter of 2.5 micrometers or smaller (PM2.5) penetrates deep into the alveoli through the respiratory tract and is characterized by its ability to induce oxidative stress, systemic inflammation, and vascular inflammation. Mongolia ranks among the countries with the highest levels of air pollution. In Ulaanbaatar, where more than half of the country’s population resides, wintertime PM2.5 concentrations often exceed 200 μg/m³, which is about eight times higher than the World Health Organization (WHO) guideline value. A study involving 1,200 adults in Ulaanbaatar showed that quality of life deteriorated sharply during periods of high air pollution, with effects more pronounced among individuals who already had impaired respiratory function. Aim: To examine the relationship between indoor household PM2.5 concentrations and lung function indicators among adults in Ulaanbaatar and Darkhan. Materials and Methods: This analytical cross-sectional study recruited adult participants from Ulaanbaatar and Darkhan through targeted sampling. Household air quality was measured using PurpleAir sensors, which were installed in participants’ homes for one month. After exposure measurement, lung function was assessed via spirometry. Statistical analyses were conducted using SPSS version 25.0. Results: A total of 236 participants were included: 114 (48.3%) from Ulaanbaatar and 122 (51.7%) from Darkhan. The sample consisted of 111 men (47.0%) and 125 women (53.0%). The mean indoor PM2.5 concentration was 66.24 μg/m³ (SD 44.87 μg/m³), ranging from a minimum of 7.79 μg/m³ to a maximum of 264.55 μg/m³. Stratification by housing type showed the highest PM2.5 levels in gers (82.34 μg/m³), followed by detached houses (67.34 μg/m³), while apartments had the lowest concentrations (32.24 μg/m³). Correlation analysis revealed statistically significant negative associations between PM2.5 levels and measures of expiratory function, including the FEV1/FVC ratio, peak expiratory flow (PEF), and mid-expiratory flow (FEF25–75). Reduced forced vital capacity (FVC) was observed in 9.4% of participants, reduced forced expiratory volume in one second (FEV1) in 15.3%, and a decreased FEV1/FVC ratio in 3.8%. Conclusion Indoor household PM2.5 concentrations were highest in gers, and expiratory flow-related lung function parameters showed significant negative associations with particulate exposure. This suggests that indoor PM2.5 primarily affects airflow limitation rather than overall lung volumes in this population.

Background: In recent years, natural compounds have been shown to play an important role in cancer prevention and early-stage therapy. Flavanones, a class of polyphenolic compounds present in plants, vegetables, seeds, fruit peels, and flowers, have been identified to possess anticancer, antioxidant, anti-inflammatory, and antibacterial bioactivities. Cancer has become a major global economic and public health challenge. According to international statistics, one in four individuals (22.8%) die from non-communicable diseases, while one in six (16.8%) die from cancer. Aim: To investigate the effect of flavanone (5,2’,3’-trihydroxy-6,7-methylenedioxyflavanone) isolated from Iris tenuifolia on the migration of lung cancer cells. Materials and Methods: The study was conducted at the Institute of Biomedicine, MNUMS. The effect of flavanone (5,2’,3’-trihydroxy-6,7-methylenedioxyflavanone) on cancer cell migration was evaluated in vitro using the scratch assay. Human lung cancer cells (A549) were revived and stabilized before experiments were performed. Results: We treated A549 cancer cells with different concentrations of flavanone (1.25 μg/ml, 2.5 μg/ml) for 24 hours and analyzed them using the scratch assay. A cell-free gap of 0.9 mm in width was created, and after 24 hours, A549 cells migrated and proliferated into the gap, reducing its width to 0.25 mm. Treatment with 2.5 μg/ml flavanone completely inhibited cell migration. Conclusion Flavanone isolated from Iris tenuifolia inhibits lung cancer cell migration in a doseand time-dependent manner.

BACKGROUND Cigarette smoking is known to reduce appetite and body weight. Even though number of studies explored different levels of effects of smoking, there are few studies which address short-term effect of smoking on metabolism. METHODS Inbred strain, Balb/cmice (n=20) were used. Mice were divided into two groups control (n=7) and treatment (n=9) group. Smoking treatment conducted in 5 days consequently in treatment group, three times a day with cigarette smoke. During experiment both control and treatment groups were monitored for food intake, water intake, body weight. RESULTS In the end of the experiment blood glucose and anxiety levels were measured. In addition, liver, white adipose tissue and brown adipose issue were sampled comparison. Short-term (5 days) treatment of smoking of treatment group result in significant difference in food and water intake (p<0.05) as well as tendency to lowering blood glucose and reduction of mesenterial, perirenal, epidydimal, white adipose tissues and brown adipose revealed tendency to reduction of mesenterial white adipose with control group. (Mes. White adipose tissue weights 0.44g in control group, 0.23g in treatment group). CONCLUSION There was not significant difference in blood glucose test and anxiety test evaluated by time spent on alleys and transition between alleys in two groups.

Background: Cigarette smoking is known to reduce appetite and body weight. This effect is mainly mediated by nicotine. Quit smoking without nicotine replacement therapy often result in increased body weight. Even though number of studies explored different levels of effects of smoking, there are few studies which address short-term effect of smoking on metabolism. Aim: To study short-term effect of smoking on appetite, body weight and blood glucose level of mice (Experimental animal) Objectives:
- To study effect of smoking on appetite
- To study effect of smoking on body weight
- To study effect of smoking on blood glucose and anxiety Methods: Inbred strain, Balb/c mice (n=20) were used. Mice were divided into two groups control (n=7) and treatment (n=9) group. Smoking treatment conducted in 5 days consequently in treatment group, three times a day with cigarette smoke. During experiment both control and treatment groups were monitored for food intake, water intake, body weight. In the end of the experiment blood glucose and anxiety levels were measured. In addition, liver, white adipose tissue and brown adipose issue were sampled comparison. Results: Short-term (5 days) treatment of smoking of treatment group result in significant difference in food and water intake (p<0.05) as well as tendency to lowering blood glucose and reduction of mesenterial, perirenal, epidydimal, white adipose tissues and brown adipose revealed tendency to reduction of mesenterial white adipose with control group. (Mes. White adipose tissue weights 0.44g in control group, 0.23g in treatment group). There was not significant difference in blood glucose test and anxiety test evaluated by time spent on alleys and transition between alleys in two groups. Conclusion
1. Cigarette smoking significantly reduced food and water intake in mice (or experimental animal).
2. Smoking didn’t affect body weight, but inhibited normal body weight gain.
3. Short-term treatment of smoking was not enough to change blood glucose level and anxiety behavior of mice.