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Author:( Dang Lelamurni Abd Razak, Anisah Jamaluddin)

1.Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria

Nur Yuhasliza Abd Rashid ; Dang Lelamurni Abd Razak, Anisah Jamaluddin ; Shaiful Adzni Sharifuddin ; Kamariah Long

Malaysian Journal of Microbiology 2015;11(2):156-162

2.Brewer’s rice - A potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae

Dang Lelamurni Abd. Razak ; Nur Yuhasliza Abd. Rashid ; Anisah Jamaluddin ; Amsal Abd. Ghani ; Azlina Mansor ; Musaalbakri Abdul Manan

Malaysian Journal of Microbiology 2019;15(4):260-266

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