Objective To investigate the effect of spironolactone on expression of ?1(Ⅰ) and ?1(Ⅲ) procollagen mRNA in rat hepatic liver fibrosis.Methods Fifty male SD rats were randomly divided into 3 groups.Hepatic fibrosis model group: the rats were injected with 400 mL/L CCl4 3 mL/kg subcutaneously two times a week for 10 weeks (Group A)or 13 weeks(Group B).Spironolactone group: the rats were injected with 400 mL/L CCl4 3 mL/kg subcutaneously two times a week.Spironolactone equivalent to 20 mg/kg per day was given intragastrically for 10 weeks(Group C)or 13 weeks(Group D).Normal control group: normal chow.The expression of ?1(Ⅰ) and ?1(Ⅲ) procollagen mRNA were detected by RT-PCR.Results At the end of week 10,the levels of ?1(Ⅰ)and ?1(Ⅲ) procollagen mRNA were significantly decreased in spironolactone group(P

Objective To study the long-term effect of administration(6 months) with transient receptor potential vanilloid 1(TRPV1) agonist capsaicin on contractile reactivity of thoracic aorta in C57BL/6J mice.Methods Tow-month-old male C57BL/6J mice were received normal diet group(n=12) or capsaicin group(normal diet plus capsaicin,n=12).Tail-cuff systolic blood pressure(SBP) was examined at the baseline and at the end of the intervention.After 6-month treatment period,carotid artery blood pressure and heart rate were determined by catheterization,and the aortic contractile response was examined using isometric myograph(Danish Myotech Technology,Denmark).Plasma levels of renin,angiotensin Ⅱ(Ang Ⅱ) and aldosterone were determined.Vascular smooth muscle cells(VSMC) were obtained from thoracic aorta of mice and cultured.Angiotensin Ⅱ type 1 receptor(AT1R) protein expression was detected by western blot.Calcium imaging was detected in cultured VSMC using the fluorescent dye technique.Results Systolic blood pressure,invasive carotid artery blood pressure and heart rate have no difference between two groups.No differences was found in PE-induced contraction response in thoracic aorta;while Ang Ⅱ induced contractility of aortic ring was lower in mice with capsaicin than control group [capsaicin:(37.5?1.6)% vs(59.8?1.4)%,P