2.Fundamental theory and the use of nutritional prophylaxis in preventing chronic diseases
Journal of Medical and Pharmaceutical Information 2003;0(11):16-18
To evaluate the important role of various kinds of food/diet for health in order to prevent the chronic diseases. Suitable nutrition is not only aiming at previous nutrition but also base on various kinds of food. A fulfill multinutrition source from plant is needed for a diet. 400 g vegetable/day will provided at least 7% energy/day. The mainly energy source are based on raw provisions that in less process. Limitation of sweet sugar, powder with high blood sugar level. The sugar amount usage isn’t more than 10% energy per day. The red meat doesn’t use over 10% energy/day. Domestic fowls should be in priority eaten. Salt in each portion isn’t over 6g per adult. No alcohol drinking and in the case of drinking it , the limitation is under 5% of energy for man and 2,5% for woman
Chronic Disease
3.Treatment of Chronic Bronchitis.
Korean Journal of Medicine 2005;68(6):719-721
No abstract available.
Bronchitis, Chronic*
4.Treatment of chronic hepatitis.
Korean Journal of Medicine 1999;57(4):811-816
No abstract available.
Hepatitis, Chronic*
5.Surgical Treatment for Chronic Pancreatitis.
Korean Journal of Hepato-Biliary-Pancreatic Surgery 2003;7(2):198-205
No abstract available.
Pancreatitis, Chronic*
6.Diagonosis, Treatment and Natural Course of Chronic Pancreatitis.
Korean Journal of Hepato-Biliary-Pancreatic Surgery 2003;7(2):184-197
No abstract available.
Pancreatitis, Chronic*
7.Imaging Findings of Chronic Pancreatitis.
Korean Journal of Hepato-Biliary-Pancreatic Surgery 2003;7(2):177-183
No abstract available.
Pancreatitis, Chronic*
9.Chronic bronchitis.
Journal of the Korean Academy of Family Medicine 2001;22(11):1547-1558
No abstract available.
Bronchitis, Chronic*
10.Chronic Hepatitis.
Journal of the Korean Pediatric Society 1983;26(5):413-420
No abstract available.
Hepatitis, Chronic*
Result Analysis
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