2.Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors.
Wong CHEE YEN ; Zalilah MOHD SHARIFF ; Mirnalini KANDIAH ; Mohd Nasir MOHD TAIB
Nutrition Research and Practice 2014;8(3):297-303
BACKGROUND/OBJECTIVES: Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake, self-efficacy, perceived benefits and perceived barriers. SUBJECTS/METHODS: This cross-sectional study was conducted among 348 public university staff in Universiti Putra Malaysia. A pre-tested self-administered questionnaire and two days 24-hour diet recall were used. RESULTS: Half of the respondents (50%) were in preparation stage, followed by 43% in action/maintenance, 7% in pre-contemplation/contemplation stages. Respondents in action/maintenance stages had significantly higher self-efficacy (F = 9.17, P < 0.001) and perceived benefits (F = 5.07, P < 0.01) while respondents in pre-contemplation/contemplation and preparation stages had significantly higher perceived barriers (F = 4.83, P < 0.05). Perceived benefits tend to outweigh perceived barriers pre-ceding to taking action. Self-efficacy is important in motivating individuals to increase fruit and vegetable intake as self-efficacy and perceived barriers crossed over between preparation and action/maintenance. Respondents in action/maintenance stages had the highest adjusted mean serving of fruit and vegetable intake (F = 4.52, P < 0.05) but the intake did not meet recommendation. CONCLUSION: Intervention strategies should emphasize on increasing perceived benefits and building self-efficacy by providing knowledge and skills to consume a diet high in fruits and vegetables in order to promote healthy changes in having high fruit and vegetable intake.
Cross-Sectional Studies
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Diet
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Fruit*
;
Health Promotion
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Intention
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Malaysia
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Psychology*
;
Surveys and Questionnaires
;
Vegetables*
3.Academy of Medicine-Ministry of Health clinical practice guidelines: attention deficit hyperactivity disorder.
Daniel S S FUNG ; Choon Guan LIM ; John Chee Meng WONG ; Koon Hock NG ; Christopher Cheng Soon CHEOK ; Jennifer Sie Hee KIING ; Shang Chee CHONG ; June LOU ; Mary Lourdes DANIEL ; Desmond ONG ; Charity LOW ; Sharifah Mariam ALJUNIED ; Pui Meng CHOI ; Kala MEHROTRA ; Carolyn KEE ; Ivy LEUNG ; Lee Chen YEN ; Geraldine WONG ; Poh Yin LEE ; Bella CHIN ; Hwee Chien NG
Singapore medical journal 2014;55(8):411-quiz 415
The Academy of Medicine (AMS) and the Ministry of Health (MOH) have developed the clinical practice guidelines on Attention Deficit Hyperactivity Disorder (ADHD) to provide doctors and patients in Singapore with evidence-based treatment for ADHD. This article reproduces the introduction and executive summary (with recommendations from the guidelines) from the MOH clinical practice guidelines on ADHD, for the information of SMJ readers. Chapters and page numbers mentioned in the reproduced extract refer to the full text of the guidelines, which are available from the Ministry of Health website: http://www.moh.gov.sg/content/moh_web/healthprofessionalsportal/doctors/guidelines/cpg_medical.html.The recommendations should be used with reference to the full text of the guidelines. Following this article are multiple choice questions based on the full text of the guidelines.
Attention Deficit Disorder with Hyperactivity
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diagnosis
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drug therapy
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therapy
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Caregivers
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Child
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Evidence-Based Medicine
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Humans
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Methylphenidate
;
therapeutic use
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Parents
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Psychiatry
;
methods
;
standards
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Singapore
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Societies, Medical
4.Growth patterns of urban Malaysian children under 24 months of age in Selangor, Malaysia
Heng Yaw Yong ; Zalilah Mohd Shariff ; Chee Yen Wong
Malaysian Journal of Nutrition 2023;29(No.1):1-15
Introduction: To identify the growth patterns of young children during the first
two years of life according to gestational age, birth weight, and growth status
at 24 months of age. Methods: This was a retrospective cohort study of 4,570
young children in Selangor. Data were extracted from children’s health records
in government health clinics. Growth data were analysed using the Anthro Plus
software that utilises the World Health Organization growth standards. Results:
Generally, wasting prevalence was the highest at birth and 24 months, but stunting
was more predominant from 1 to 21 months. Weight-for-age z-scores (WAZ), lengthfor-age z-scores (LAZ), and weight-for-length z-scores (WLZ) from birth to 24 months
were within -3.00 to 0.00 standard deviation (SD) for pre-term low birth weight
children, –1.50 to 0.00 SD for pre-term normal birth weight children, and –2.50 to
0.50 SD for full-term low birth weight children. While WAZ, LAZ, and WLZ from birth
to 24 months for underweight/stunted/wasted children were within –2.50 to 0.50
SD, the values for overweight/obese (OV/OB) children were within –1.00 to 2.00
SD. For normal children, WAZ, LAZ, and WLZ exhibited comparable trends, with
values within –1.00 to 0.00 SD from birth to 24 months. Conclusion: While stunting
and wasting persisted as the most common forms of malnutrition in this sample of
young children, the prevalence of OV/OB increased by 24 months. Interventions to
promote child growth should focus not only on the prevention of undernutrition,
but also on OV/OB.