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Author:( Batjargal J)

1.Correlation between salt consumption and certain behavioral factors in the population of the eastern and Khangai regions of Mongolia

Otgontuya D ; Unurtsesteg CH ; Batjargal J ; Oyunbileg J

Mongolian Medical Sciences 2013;163(1):80-87

2.Food consumption and dietary behaviors of secondary schoolchildren

Enkhmyagmar D ; Tuvshinbayar B ; Nyamragchaa CH ; Oyundelger D ; Batjargal J ; Tserenlkham B

Mongolian Medical Sciences 2015;174(4):30-35

3.Selenium content in Mongolian wheat and livestock meat

Oyundelger D ; Erdenetsogt E ; Batjargal J ; Nyamragchaa CH ; Golubkina N A

Mongolian Medical Sciences 2014;169(3):18-25

4.Prevalence of underweight among children under five years in Mongolia

Otgonjargal D ; Batjargal J ; Davaalkham D

Mongolian Medical Sciences 2013;164(2):38-41

5.Isolation and identification of some lactic acid bacteria by api 50 ch system

Oyundelger G ; Sukhdolgor J ; Khurelbaatar L ; Batjargal B

Mongolian Medical Sciences 2013;164(2):93-97

6.Knowledge, attitude, practice of mothers and caregivers regarding infant and young child feeding in Mongolia

Otgonjargal D ; Batjargal J ; Davaalkham D

Mongolian Medical Sciences 2012;159(1):31-36

7.Prevalence of stunting among infants and young children in Mongolia

Otgonjargal D ; Gereljargal B ; Batjargal J ; Bolormaa N

Mongolian Medical Sciences 2011;158(4):63-69

8.Schoolchildren’s growth and current nutrition situation

Khishigtogtokh S ; Enkhmyagmar D ; Batjargal J ; Erdenechimeg D ; Burmaajav B

Mongolian Medical Sciences 2010;153(3):59-63

9. Bacteriocin producing lactic acid bacteria isolated from Mongolian traditional fermented milk

Batjargal B ; Sukhdolgor J ; Ochirkhuyag B

Health Laboratory 2014;3(1):10-16

10.Multiple Micronutrient Defficiencies During Early Childhood

Lander R ; Enkhjargal TS ; Batjargal J ; Gibson R

Mongolian Medical Sciences 2009;147(1):27-30

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