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Author:( Baoyuan XIE)

1.Effect of omega-3 polyunsaturated fatty acids supplementation on traumatic brain injury in a rat model

Xiangrong CHEN ; Baoyuan XIE ; Liangqin LUO ; Yasong LI ; Yile ZENG

Chinese Journal of Clinical Nutrition 2015;23(2):110-115

2.Omega-3 polyunsaturated fatty acids supplementation attenuates microglia-induced inflammation after traumatic brain injury in rats

Xiangrong CHEN ; Baoyuan XIE ; Shukai WU ; Zhihui TANG ; Weipeng HU

Chinese Journal of Clinical Nutrition 2016;24(6):369-375

3.Effects of health promotion for eight years on knowledge, attitude and behavior of cardiovascular diseases in rural Fangshan District, Beijing.

Dongfeng GU ; Guangyong HUANG ; Xisheng XU ; Xiufang DUAN ; Baoyuan XIE ; Weiqi GAN ; Jichun CHEN ; Tianxiu CAO ; Yanying WANG ; Xigui WU

Chinese Journal of Preventive Medicine 2002;36(1):8-11

4.Effects of enteral immunonutrition supplemented with omega-3 polyunsaturated fatty acid on inflammatory response and intestinal mucosal barrier function in patients with severe traumatic brain injury

Xiangrong CHEN ; Cuie WANG ; Baoyuan XIE ; Rongrong ZHU ; Jinxia LIU ; Tianzao HUANG ; Weipeng HU

Chinese Journal of Clinical Nutrition 2018;26(1):17-21

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