1.Community-acquired bacteremia in Paediatrics: Epidemiology, aetiology and patterns of antimicrobial resistance in a tertiary care centre, Malaysia.
Nor Azizah, A ; Fadzilah, M N ; Mariam, M ; Anis Siham, Z A ; Ariza, A ; Noor Shafina, M N ; Anita Kaur, A
The Medical Journal of Malaysia 2016;71(3):117-21
bacteremia continues to be one of the major causes of morbidity and mortality despite the existence of numerous antimicrobial agents. this study aimed to provide a Malaysian perspective on paediatric community-acquired bacteraemia based on the documentation of epidemiology and antimicrobial profile of the isolated pathogens.
2.Comparison Of Heavy Metal Levels In Natural Spring And Bottled Drinking Water In Klang Valley, Malaysia
Mohd Hasni J. ; Aminnuddin M. ; Ariza Z. ; Azwani A. ; Engku Nurul Syuhadah E.A. ; Nor Asikin J. ; Nor Dalila M.
Malaysian Journal of Public Health Medicine 2017;17(1):46-50
A spring is a result of karsts topography where surface water has infiltrated the earth's surface recharge area, becoming
part of groundwater and emerges from below to become natural spring water. From few observations, local people tend
to consume this water directly for many health reasons. The objective of the study was to determine the concentration
of lead (Pb) and cadmium (Cd) in natural water resources and bottled drinking water sources, and compared with the
existing standard. This field assessment was carried out in 2014 as part of the educational module for public health
master student. About 13 water samples were collected directly from the tubing into the pre-washed sample bottle and
rinse with the sampling water in the field. Sample preservation was achieved by acidifying to pH less 4.0 with nitric acid
(HNO3). Samples were stored in a cooler with temperature between 0 to 4oC. Heavy metals were analysed by standard
method for graphite furnace atomic absorption spectrophotometer (GFAAS) with Zeeman’s correction. Pb and Cd content
were analysed from 13 samples which consists of eight natural spring water and five flavoured bottled drinking water.
The result showed that Pb content in spring water ranges between 1.8 and 37.3ppb, while the Cd content in spring water
ranges between 3.0 and 23.0ppb. In the commercialised drinking water, the amount of Pb ranges between 0.4 and 2.6
ppb, while the content of Cd ranges between 0.8 and 7.0 ppb. This study indicates that there are high content of Pb and
Cd in most of the natural spring water points and some bottled drinking water that are available within Klang Valley. In
the absence of any specific point sources, the possibility of urban area and high traffic source leading to run off as well
as rock types may result in variations observed. Hence, very worrying, especially that these sources of water were
consumed directly as drinking water or eye drops without knowing its content. Further tests, coupled with supportive soil
and conductivity studies, are required to test all possible similar natural sources to safeguard the health of people.